Nutritiontypical values per 100 g

Energy	370 kcal	18%
Fat	5.2 g	8%
of which saturates	1.0 g	5%
Carbohydrate	73.5 g	28%
of which sugars	1.5 g	2%
Fibre	8.5 g
Protein	12.0 g	24%
Salt	0.03 g	0%

% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g

Fat5.2 gMODERATE

Saturates1.0 gLOW

Sugars1.5 gLOW

Salt0.03 gLOW

4088600056135

ANutri-Score1NOVAAVeganNo palm oil

Organic Porridge Oats

Name: Organic Porridge Oats
Brand: Kavanagh's

Kavanagh's · 1 kg · Porridge

Organic Porridge Oats is an organic product from Kavanagh's, sold as 1 kg, in the porridge category. Per 100 g it provides 370 kcal, 1.5 g of sugars and 0.03 g of salt. On UK front-of-pack thresholds it is low in saturates and sugars and salt.

Organic Porridge Oats — pack — Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts

370 kcalper 100 g

1.5 gsugars

12.0 gprotein

1ingredients

Barcode: 4088600056135
Serving: 1 serving (40 g)
Nutri-Score points: -5 (lower is better)
First recorded: April 2019

Open Food Facts record

Ingredients1 listed

Organic oat flakes.

No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.

Grades and diet

Nutri-Score: A grade A
NOVA group: 1 Unprocessed or minimally processed
Environmental score: A grade A
Vegan: Yes
Vegetarian: Yes
Palm oil: None found

NOVA 1. Single foods or foods changed only by drying, milling, pasteurising, freezing or fermenting, with nothing added.

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.

Labels and certification

Soil Association organic

Recorded at

Aldi

Health food shops near you

Packaging

Paper bag

Same shelf

Other organic porridge

Best Nutri-Score first. Sugar difference per 100 g compared with Organic Porridge Oats.

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Porridge 5 Grain 5 SeedRude Health · 500 g

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Organic Porridge Oats-0.6 g Organic Porridge Oats-0.3 g Scottish porridge oats-0.4 g Organic Jumbo Oats-0.6 g Organic Scottish Porridge Oats-1.2 g Porridge 5 Grain 5 Seed-0.8 g

Source: Open Food Facts contributors · product 4088600056135, last edited 16 November 2024Open Database LicenceRecipes change — check the pack