Nutritiontypical values per 100 g

Energy	316 kJ / 75 kcal	4%
Fat	3.8 g	5%
of which saturates	2.4 g	12%
Carbohydrate	4.7 g	2%
of which sugars	4.7 g	5%
Fibre	—
Protein	5.0 g	10%
Salt	0.2 g	3%

% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g

Fat3.8 gMODERATE

Saturates2.4 gMODERATE

Sugars4.7 gLOW

Salt0.2 gLOW

4061458066419

BNutri-Score1NOVAA+VegetarianNo palm oil

Joghurt Bio

Name: Joghurt Bio
Brand: Gut Bio

Gut Bio · 1pcs · Plain yogurts

Joghurt Bio is an organic product from Gut Bio, sold as 1pcs, in the plain yogurts category. Per 100 g it provides 75 kcal, 4.7 g of sugars and 0.2 g of salt. On UK front-of-pack thresholds it is low in sugars and salt.

Joghurt Bio — pack — Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts

75 kcalper 100 g

4.7 gsugars

5.0 gprotein

1ingredients

Barcode: 4061458066419
Serving: 150g
Certifier code: DE-OKO-003
Agriculture: EU
Made in: Bissingen
First recorded: May 2019

Open Food Facts record

Ingredients1 listed

JOGHURT mild

Allergens

Milk

Grades and diet

Nutri-Score: B grade B
NOVA group: 1 Unprocessed or minimally processed
Environmental score: A+ grade A+
Vegan: No
Vegetarian: Yes
Palm oil: None found

NOVA 1. Single foods or foods changed only by drying, milling, pasteurising, freezing or fermenting, with nothing added.

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.

Labels and certification

EU organic logo No GMOs No preservatives DE-OKO-003 FSC packaging FSC Mix packaging

Recorded at

Aldi

Health food shops near you

Packaging

Pot

Same shelf

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Best Nutri-Score first. Sugar difference per 100 g compared with Joghurt Bio.

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Source: Open Food Facts contributors · product 4061458066419, last edited 23 February 2023Open Database LicenceRecipes change — check the pack