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  5. Organic Natural Yoghurt
Nutritiontypical values per 100 g
Energy298 kJ / 72 kcal4%
Fat3.8 g5%
of which saturates2.5 g12%
Carbohydrate4.9 g2%
of which sugars4.9 g5%
Fibre—
Protein4.2 g8%
Salt0.1 g2%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat3.8 gMODERATE
Saturates2.5 gMODERATE
Sugars4.9 gLOW
Salt0.1 gLOW
5036589255598
BNutri-Score1NOVAA

Organic Natural Yoghurt

Yeo Valley · 450g · Plain yogurts

Organic Natural Yoghurt is an organic product from Yeo Valley, sold as 450g, in the plain yogurts category. Per 100 g it provides 72 kcal, 4.9 g of sugars and 0.1 g of salt. On UK front-of-pack thresholds it is low in sugars and salt.

Organic Natural Yoghurt — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
72 kcalper 100 g
4.9 gsugars
4.2 gprotein
2ingredients
Barcode
5036589255598
Serving
1 portion (100 g)
Nutri-Score points
1 (lower is better)
First recorded
October 2022
Ingredients2 listed

Organic Milk, bifidobacterium live culture

Allergens
Milk
Grades and diet
Nutri-Score
B grade B
Environmental score
A grade A
Vegan
No
Vegetarian
Unknown
Palm oil
Unknown

NOVA 1. Single foods or foods changed only by drying, milling, pasteurising, freezing or fermenting, with nothing added.

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Labels and certification
Packaging
Card pot
Same shelf

Other organic plain yogurts

Best Nutri-Score first. Sugar difference per 100 g compared with Organic Natural Yoghurt.

Joghurt Bio
B1A+4061458066419
Joghurt BioGut Bio · 1pcs
Plain yogurts75 kcal4.7 g sugars
Source: Open Food Facts contributors · product 5036589255598, last edited 7 May 2024Open Database LicenceRecipes change — check the pack