Additive
E412 — Guar gum
E412 (guar gum) is used as emulsifier, stabiliser, thickener. We found it in 20 organic products sold in the UK, most often in meat alternatives, coconut milks and creams, fruit yogurts.
20 organic products
About E412
- E-number
E412- Name
- Guar gum
- Function
- Emulsifier, Stabiliser, Thickener
- Suitable for vegans
- Yes
- Suitable for vegetarians
- Yes
Where it turns up
Meat alternatives4Coconut milks and creams3Fruit yogurts2Almond based drinks1Hummus1Milk substitutes1Bodybuilding supplements1Frozen desserts1Breads1Meals1Protein powders1Greek style yogurts1
Additive data is detected from the ingredient list as transcribed by contributors, so a product can be missing if its list has not been typed in yet.
20 products · tap a column to sort
Per 100 g (or 100 ml for drinks) as declared on the pack and recorded in Open Food Facts. “—”: not recorded.
Source: Open Food Facts contributorsOpen Database LicenceRecipes change — check the pack



















