A15011766666626
Brown rice pasta fusilli impDoves farm · 500gPastas358 kcal0.7 g sugars
- Leaf & Label
- Products
- Pastas
- Tagliatelle de espelta
Nutritiontypical values per 100 g
| Energy | 370 kcal | 18% |
|---|---|---|
| Fat | 2.1 g | 3% |
| of which saturates | 0.9 g | 4% |
| Carbohydrate | 71.0 g | 27% |
| of which sugars | 0.5 g | 1% |
| Fibre | — | |
| Protein | 13.0 g | 26% |
| Salt | 0.01 g | 0% |
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat2.1 gLOW
Saturates0.9 gLOW
Sugars0.5 gLOW
Salt0.01 gLOW
8435037841326
ANutri-Score–NOVA
Tagliatelle de espelta
Sol Natural · 250 g · Pastas
Tagliatelle de espelta is an organic product from Sol Natural, sold as 250 g, in the pastas category. Per 100 g it provides 370 kcal, 0.5 g of sugars and 0.01 g of salt. On UK front-of-pack thresholds it is low in fat and saturates and sugars and salt.
370 kcalper 100 g
0.5 gsugars
13.0 gprotein
—ingredients
- Barcode
8435037841326- Nutri-Score points
- -1 (lower is better)
- First recorded
- August 2019
Ingredients
The ingredient list has not been transcribed for this product yet.
No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.
Grades and diet
- Nutri-Score
- A grade A
- NOVA group
- not classified
- Vegan
- Unknown
- Vegetarian
- Unknown
- Palm oil
- Unknown
Additives
No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Labels and certification
Same shelf
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Best Nutri-Score first. Sugar difference per 100 g compared with Tagliatelle de espelta.
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Source: Open Food Facts contributors · product 8435037841326, last edited 10 May 2023Open Database LicenceRecipes change — check the pack