A15011766666626
Brown rice pasta fusilli impDoves farm · 500gPastas358 kcal0.7 g sugars
- Leaf & Label
- Products
- Pastas
- Semi wholewheat tortiglioni
Nutritiontypical values per 100 g
| Energy | 1,499 kJ / 355 kcal | 18% |
|---|---|---|
| Fat | 1.5 g | 2% |
| of which saturates | 0.4 g | 2% |
| Carbohydrate | 72.0 g | 28% |
| of which sugars | 4.1 g | 5% |
| Fibre | 3.2 g | |
| Protein | 11.0 g | 22% |
| Salt | 0.02 g | 0% |
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat1.5 gLOW
Saturates0.4 gLOW
Sugars4.1 gLOW
Salt0.02 gLOW
4002359645228
ANutri-Score–NOVA
Semi wholewheat tortiglioni
Semi wholewheat tortiglioni is an organic product from Seeds Of Change, in the pastas category. Per 100 g it provides 355 kcal, 4.1 g of sugars and 0.02 g of salt. On UK front-of-pack thresholds it is low in fat and saturates and sugars and salt.
355 kcalper 100 g
4.1 gsugars
11.0 gprotein
—ingredients
- Barcode
4002359645228- Nutri-Score points
- -4 (lower is better)
- First recorded
- August 2020
Ingredients
The ingredient list has not been transcribed for this product yet.
No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.
Grades and diet
- Nutri-Score
- A grade A
- NOVA group
- not classified
- Vegan
- Unknown
- Vegetarian
- Unknown
- Palm oil
- Unknown
Additives
No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Labels and certification
Same shelf
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Best Nutri-Score first. Sugar difference per 100 g compared with Semi wholewheat tortiglioni.
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Source: Open Food Facts contributors · product 4002359645228, last edited 13 March 2024Open Database LicenceRecipes change — check the pack