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  5. Madagascan hot chocolate
Nutritiontypical values per 100 g
Energy2,417 kJ / 585 kcal29%
Fat48.0 g69%
of which saturates29.0 g100%
Carbohydrate20.0 g8%
of which sugars16.0 g18%
Fibre—
Protein9.6 g19%
Salt0.02 g0%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat48.0 gHIGH
Saturates29.0 gHIGH
Sugars16.0 gHIGH
Salt0.02 gLOW
8116390800488
ENutri-Score4NOVADVeganNo palm oil

Madagascan hot chocolate

Kokoa Collection · Dark chocolates

Madagascan hot chocolate is an organic product from Kokoa Collection, in the dark chocolates category. Per 100 g it provides 585 kcal, 16.0 g of sugars and 0.02 g of salt. On UK front-of-pack thresholds it is high in fat and saturates and sugars, low in salt.

Madagascan hot chocolate — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
585 kcalper 100 g
16.0 gsugars
9.6 gprotein
5ingredients
Barcode
8116390800488
Certifier code
GB-ORG-05
Nutri-Score points
20 (lower is better)
First recorded
February 2021
Compare 75 dark chocolatesOpen Food Facts record
Ingredients5 listed

Organic cocoa paste from Madagascar, organic unrefined sugar, organic cocoa butter, emulsifier, organic soya lecithin.

Allergens
Soybeans
Grades and diet
Nutri-Score
E grade E
Environmental score
D grade D
Vegan
Yes
Vegetarian
Yes
Palm oil
None found

NOVA 4. Industrial formulations with ingredients rarely used at home: emulsifiers, flavourings, isolates, modified starches, sweeteners.

Additives

E-numberNameFunctionOrganic products using it
E322LecithinsAntioxidant, Emulsifier62
E322ILecithinAntioxidant, Emulsifier51
Labels and certification
Gluten-freeVegetarianEU organic logoVeganGB-ORG-05Soil Association organic
Same shelf

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Best Nutri-Score first. Sugar difference per 100 g compared with Madagascan hot chocolate.

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Source: Open Food Facts contributors · product 8116390800488, last edited 31 October 2023Open Database LicenceRecipes change — check the pack