Nutritiontypical values per 100 g

Energy	89 kcal	4%
Fat	3.2 g	5%
of which saturates	2.0 g	10%
Carbohydrate	11.4 g	4%
of which sugars	11.4 g	13%
Fibre	—
Protein	3.7 g	7%
Salt	0.1 g	2%

% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g

Fat3.2 gMODERATE

Saturates2.0 gMODERATE

Sugars11.4 gMODERATE

Salt0.1 gLOW

5412971076123

BNutri-Score–NOVAA

Organic raspberry yogurt

Unbranded · Cow milk yogurts

Organic raspberry yogurt is an organic product, in the cow milk yogurts category. Per 100 g it provides 89 kcal, 11.4 g of sugars and 0.1 g of salt. On UK front-of-pack thresholds it is low in salt.

Organic raspberry yogurt — pack — Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts

89 kcalper 100 g

11.4 gsugars

3.7 gprotein

—ingredients

Barcode: 5412971076123
Certifier code: BE-BIO-01
Agriculture: EU
Nutri-Score points: 2 (lower is better)
First recorded: October 2020

Compare 11 cow milk yogurts Open Food Facts record

Ingredients

The ingredient list has not been transcribed for this product yet.

No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.

Grades and diet

Nutri-Score: B grade B
NOVA group: not classified
Environmental score: A grade A
Vegan: Unknown
Vegetarian: Unknown
Palm oil: Unknown

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.

Labels and certification

EU organic logo BE-BIO-01

Same shelf

Other organic cow milk yogurts

Best Nutri-Score first. Sugar difference per 100 g compared with Organic raspberry yogurt.

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Cow milk yogurts84 kcal6.2 g sugars

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B–A+5060104950002

YoghurtRiver Cottage · 475 g

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Pure Nature Organic Strawberry YoghurtPure Nature · 150g

Cow milk yogurts85 kcal9.1 g sugars

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Greek style yoghurtYeo Valley · 450 g

Plain yogurts123 kcal4.7 g sugars

Super Thick Kerned Yogurt-7.9 g Little Yeos Organic-5.2 g Blueberry & banana-6.0 g Yoghurt-6.2 g Pure Nature Organic Strawberry Yoghurt-2.3 g Greek style yoghurt-6.7 g

Source: Open Food Facts contributors · product 5412971076123, last edited 10 September 2023Open Database LicenceRecipes change — check the pack