A1A5036589253532
Super Thick Kerned YogurtYeo Valley · 450gCow milk yogurts95 kcal3.5 g sugars
- Leaf & Label
- Products
- Yogurts
- Cow milk yogurts
- Blueberry & banana
Nutritiontypical values per 100 g
| Energy | 317 kJ / 76 kcal | 4% |
|---|---|---|
| Fat | 3.6 g | 5% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 7.0 g | 3% |
| of which sugars | 5.4 g | 6% |
| Fibre | — | |
| Protein | 3.9 g | 8% |
| Salt | 0.1 g | 2% |
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat3.6 gMODERATE
Saturates2.4 gMODERATE
Sugars5.4 gMODERATE
Salt0.1 gLOW
5036589255154
BNutri-Score4NOVAAVegetarianNo palm oil
Blueberry & banana
Yeo Valley · 85 g · Cow milk yogurts
Blueberry & banana is an organic product from Yeo Valley, sold as 85 g, in the cow milk yogurts category. Per 100 g it provides 76 kcal, 5.4 g of sugars and 0.1 g of salt. On UK front-of-pack thresholds it is low in salt.
76 kcalper 100 g
5.4 gsugars
3.9 gprotein
12ingredients
- Barcode
5036589255154- Certifier code
- GB-ORG-05
- Nutri-Score points
- 1 (lower is better)
- First recorded
- November 2022
Ingredients12 listed
Organic yogurt (MILK), water, organic blueberry purée (6%), organic banana purée (5%), organic maize starch, natural flavourings, organic concentrated lemon juice, lactase enzyme. ALLERGY ADVICE: For allergens, see ingredients in BOLD. Gluten free. Suitable for vegetarians. CONTAINS THE FOLLOWING LIVE CULTURES: Bifidobacterium, Lactococcus cremoris, Streptococcus thermophilus.
Allergens
Milk
Grades and diet
- Nutri-Score
- B grade B
- NOVA group
- 4 Ultra-processed foods
- Environmental score
- A grade A
- Vegan
- No
- Vegetarian
- Yes
- Palm oil
- None found
NOVA 4. Industrial formulations with ingredients rarely used at home: emulsifiers, flavourings, isolates, modified starches, sweeteners.
Additives
No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Labels and certification
Same shelf
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Best Nutri-Score first. Sugar difference per 100 g compared with Blueberry & banana.
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Source: Open Food Facts contributors · product 5036589255154, last edited 30 January 2024Open Database LicenceRecipes change — check the pack