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Nutritiontypical values per 100 g
Energy1,054 kJ / 252 kcal13%
Fat14.0 g20%
of which saturates8.4 g42%
Carbohydrate24.0 g9%
of which sugars24.0 g27%
Fibre—
Protein3.4 g7%
Salt0.1 g2%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat14.0 gMODERATE
Saturates8.4 gHIGH
Sugars24.0 gHIGH
Salt0.1 gLOW
5060014408365
DNutri-Score4NOVAANo palm oil

Mint choc ice cream

Roskilly’s Organic · Frozen desserts

Mint choc ice cream is an organic product from Roskilly’s Organic, in the frozen desserts category. Per 100 g it provides 252 kcal, 24.0 g of sugars and 0.1 g of salt. On UK front-of-pack thresholds it is high in saturates and sugars, low in salt.

Mint choc ice cream — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
252 kcalper 100 g
24.0 gsugars
3.4 gprotein
13ingredients
Barcode
5060014408365
Certifier code
GB-ORG-05
Agriculture
EU
Nutri-Score points
16 (lower is better)
First recorded
May 2024
Ingredients13 listed

Skimmed MILK, Cream (MILK), Sugar, Chocolate 8% (cocoa mass, sugar, cocoa butter, vanilla powder) **EGG Yolk, stabiliser: *Pectin, Peppermint Oil. *denotes permitted non organic ingredient **denotes produced to EU

Allergens
EggsMilk
Grades and diet
Nutri-Score
D grade D
Environmental score
A grade A
Vegan
No
Vegetarian
Unknown
Palm oil
None found

NOVA 4. Industrial formulations with ingredients rarely used at home: emulsifiers, flavourings, isolates, modified starches, sweeteners.

Additives

E-numberNameFunctionOrganic products using it
E440PectinsEmulsifier, Stabiliser, Thickener32
Same shelf

Other organic frozen desserts

Best Nutri-Score first. Sugar difference per 100 g compared with Mint choc ice cream.

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Source: Open Food Facts contributors · product 5060014408365, last edited 4 May 2024Open Database LicenceRecipes change — check the pack