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Nutritiontypical values per 100 g
Energy716 kJ / 165 kcal8%
Fat6.3 g9%
of which saturates1.3 g6%
Carbohydrate23.0 g9%
of which sugars21.0 g23%
Fibre—
Protein3.3 g7%
Salt0.2 g4%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat6.3 gMODERATE
Saturates1.3 gLOW
Sugars21.0 gHIGH
Salt0.2 gLOW
5060002043981
CNutri-Score3NOVAA+VegetarianNo palm oil

Chocolate Salted Caramel

Booja Booja · 465 ml · Frozen desserts

Chocolate Salted Caramel is an organic product from Booja Booja, sold as 465 ml, in the frozen desserts category. Per 100 g it provides 165 kcal, 21.0 g of sugars and 0.2 g of salt. On UK front-of-pack thresholds it is high in sugars, low in saturates and salt.

Chocolate Salted Caramel — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
165 kcalper 100 g
21.0 gsugars
3.3 gprotein
6ingredients
Barcode
5060002043981
Serving
100ml
Agriculture
EU
Nutri-Score points
9 (lower is better)
First recorded
September 2023
Ingredients6 listed

water, cane sugar, cashew nuts 12%, cocoa powder 3.5%, coconut syrup, sea salt,

Allergens
Nuts
Grades and diet
Nutri-Score
C grade C
Environmental score
A+ grade A+
Vegan
Possibly
Vegetarian
Yes
Palm oil
None found

NOVA 3. Group 1 foods with salt, sugar or oil added — tinned vegetables, cheese, simple breads, preserved fruit.

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Labels and certification
Same shelf

Other organic frozen desserts

Best Nutri-Score first. Sugar difference per 100 g compared with Chocolate Salted Caramel.

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Source: Open Food Facts contributors · product 5060002043981, last edited 13 July 2024Open Database LicenceRecipes change — check the pack