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Nutritiontypical values per 100 g
Energy599 kJ / 144 kcal7%
Fat9.3 g13%
of which saturates5.7 g28%
Carbohydrate11.9 g5%
of which sugars11.9 g13%
Fibre—
Protein2.9 g6%
Salt0.1 g2%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat9.3 gMODERATE
Saturates5.7 gHIGH
Sugars11.9 gMODERATE
Salt0.1 gLOW
5036589250838
CNutri-Score3NOVAA+VegetarianNo palm oil

Vanilla Ice Cream

Yeo Valley · 500mL · Frozen desserts

Vanilla Ice Cream is an organic product from Yeo Valley, sold as 500mL, in the frozen desserts category. Per 100 g it provides 144 kcal, 11.9 g of sugars and 0.1 g of salt. On UK front-of-pack thresholds it is high in saturates, low in salt.

Vanilla Ice Cream — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
144 kcalper 100 g
11.9 gsugars
2.9 gprotein
7ingredients
Barcode
5036589250838
Certifier code
GB-ORG-05
Origin of ingredients
United Kingdom
Nutri-Score points
7 (lower is better)
First recorded
August 2019
Open Food Facts record
Ingredients7 listed

organic whole milk, organic double cream 24.5% (_milk_), organic sugar, organic skimmed milk powder, organic pasteurised free range egg, organic vanilla extract, organic vanilla powder

Allergens
EggsMilkNuts
Grades and diet
Nutri-Score
C grade C
Environmental score
A+ grade A+
Vegan
No
Vegetarian
Yes
Palm oil
None found

NOVA 3. Group 1 foods with salt, sugar or oil added — tinned vegetables, cheese, simple breads, preserved fruit.

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Labels and certification
EU organic logoGB-ORG-05Soil Association organic
Recorded at
Waitrose

Health food shops near you

Same shelf

Other organic frozen desserts

Best Nutri-Score first. Sugar difference per 100 g compared with Vanilla Ice Cream.

Frozen kefir
B4B5036589253358
Frozen kefirYeo Valley
Frozen desserts76 kcal13.0 g sugars
Frozen kefir strawberry+1.1 gFrozen kefir+1.1 gChocolate Salted Caramel+9.1 gLimone su stecco+0.7 gCookie Dough (Special Edition)+11.1 gMore di gelso gelato+2.6 g
Source: Open Food Facts contributors · product 5036589250838, last edited 30 April 2024Open Database LicenceRecipes change — check the pack