Nutritiontypical values per 100 g

Energy	654 kcal	33%
Fat	56.4 g	81%
of which saturates	34.7 g	100%
Carbohydrate	30.7 g	12%
of which sugars	6.4 g	7%
Fibre	7.2 g
Protein	9.5 g	19%
Salt	0.06 g	1%

% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g

Fat56.4 gHIGH

Saturates34.7 gHIGH

Sugars6.4 gMODERATE

Salt0.06 gLOW

5055496732176

DNutri-Score3NOVAE

85% Dark

Unbranded · Dark chocolates

85% Dark is an organic product, in the dark chocolates category. Per 100 g it provides 654 kcal, 6.4 g of sugars and 0.06 g of salt. On UK front-of-pack thresholds it is high in fat and saturates, low in salt.

85% Dark — pack — Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts

654 kcalper 100 g

6.4 gsugars

9.5 gprotein

7ingredients

Barcode: 5055496732176
Nutri-Score points: 14 (lower is better)
First recorded: July 2021

Compare 75 dark chocolates Open Food Facts record

Ingredients7 listed

Cacao butter. cacao powder, coconut blossom sugar (14%), cinnamon, sea salt*. *Non-organic. Dark chocolate contains 85% cocoa solids minimum.

No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.

Grades and diet

Nutri-Score: D grade D
NOVA group: 3 Processed foods
Environmental score: E grade E
Vegan: Unknown
Vegetarian: Unknown
Palm oil: Unknown

NOVA 3. Group 1 foods with salt, sugar or oil added — tinned vegetables, cheese, simple breads, preserved fruit.

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.

Labels and certification

Soil Association organic

Same shelf

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Best Nutri-Score first. Sugar difference per 100 g compared with 85% Dark.

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85% PeruAlter Eco · 100g

Dark chocolate bar636 kcal14.0 g sugars

Intense Dark Organic Chocolate+7.6 g Organic Peruvian 85% Cocoa Dark Chocolate+6.6 g Almond Butter + Puffed Quinoa Dark Chocolate+15.6 g Chilli Bonkers chilli dark chocolate+18.6 g Dark 85%+7.2 g85% Peru+7.6 g

Source: Open Food Facts contributors · product 5055496732176, last edited 19 April 2024Open Database LicenceRecipes change — check the pack