A1B5052320423460
Organic 6 Mixed Sizes Free Range EggsTesco · 328 gChicken eggs131 kcal0.1 g sugars
- Leaf & Label
- Products
- Eggs
- Chicken eggs
- Organic Free Range Eggs
Nutritiontypical values per 100 g
| Energy | 547 kcal | 27% |
|---|---|---|
| Fat | 9.0 g | 13% |
| of which saturates | 2.5 g | 12% |
| Carbohydrate | 0.1 g | 0% |
| of which sugars | 0.1 g | 0% |
| Fibre | — | |
| Protein | 12.6 g | 25% |
| Salt | 0.4 g | 7% |
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat9.0 gMODERATE
Saturates2.5 gMODERATE
Sugars0.1 gLOW
Salt0.4 gMODERATE
5052320423446
CNutri-Score–NOVAC
Organic Free Range Eggs
Tesco · 328 g · Chicken eggs
Organic Free Range Eggs is an organic product from Tesco, sold as 328 g, in the chicken eggs category. Per 100 g it provides 547 kcal, 0.1 g of sugars and 0.4 g of salt. On UK front-of-pack thresholds it is low in sugars.
547 kcalper 100 g
0.1 gsugars
12.6 gprotein
—ingredients
- Barcode
5052320423446- Certifier code
- GB-ORG-02
- Agriculture
- EU
- Nutri-Score points
- 4 (lower is better)
- First recorded
- June 2018
Ingredients
The ingredient list has not been transcribed for this product yet.
No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.
Grades and diet
- Nutri-Score
- C grade C
- NOVA group
- not classified
- Environmental score
- C grade C
- Vegan
- Unknown
- Vegetarian
- Unknown
- Palm oil
- Unknown
Additives
No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Labels and certification
Packaging
Compostable cartonProdukt
Same shelf
Other organic chicken eggs
Best Nutri-Score first. Sugar difference per 100 g compared with Organic Free Range Eggs.
A1C01298550
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A1B5000326011211
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A–C01298727
6 free range British eggsSainsburysChicken eggs143 kcal0.5 g sugars
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Organic Large Free Range EggsWoodcote · 6Chicken eggs115 kcal0.0 g sugars
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Asda organic eggsAsdaChicken eggs140 kcal0.3 g sugars
Source: Open Food Facts contributors · product 5052320423446, last edited 18 January 2024Open Database LicenceRecipes change — check the pack