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  5. Organic free range eggs
Nutritiontypical values per 100 g
Energy131 kcal6%
Fat9.0 g13%
of which saturates2.5 g12%
Carbohydrate0.5 g0%
of which sugars0.5 g1%
Fibre0.0 g
Protein12.6 g25%
Salt0.4 g7%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat9.0 gMODERATE
Saturates2.5 gMODERATE
Sugars0.5 gLOW
Salt0.4 gMODERATE
5000326011211
ANutri-Score1NOVABVegetarianNo palm oil

Organic free range eggs

Purely Organic · 6 eggs · Chicken eggs

Organic free range eggs is an organic product from Purely Organic, sold as 6 eggs, in the chicken eggs category. Per 100 g it provides 131 kcal, 0.5 g of sugars and 0.4 g of salt. On UK front-of-pack thresholds it is low in sugars.

Organic free range eggs — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
131 kcalper 100 g
0.5 gsugars
12.6 gprotein
1ingredients
Barcode
5000326011211
Certifier code
GB-ORG-02
Origin of ingredients
United Kingdom
Nutri-Score points
-1 (lower is better)
First recorded
November 2019
Ingredients1 listed

Free range eggs.

Allergens
Eggs
Grades and diet
Nutri-Score
A grade A
Environmental score
B grade B
Vegan
No
Vegetarian
Yes
Palm oil
None found

NOVA 1. Single foods or foods changed only by drying, milling, pasteurising, freezing or fermenting, with nothing added.

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Labels and certification
Recorded at
Co-op

Health food shops near you

Packaging
BoxCard box
Same shelf

Other organic chicken eggs

Best Nutri-Score first. Sugar difference per 100 g compared with Organic free range eggs.

Source: Open Food Facts contributors · product 5000326011211, last edited 6 February 2024Open Database LicenceRecipes change — check the pack