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  4. Chicken eggs
  5. Free range eggs
Nutritiontypical values per 100 g
Energy143 kcal7%
Fat9.6 g14%
of which saturates2.7 g14%
Carbohydrate0.0 g0%
of which sugars0.0 g0%
Fibre0.0 g
Protein14.1 g28%
Salt0.4 g6%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat9.6 gMODERATE
Saturates2.7 gMODERATE
Sugars0.0 gLOW
Salt0.4 gMODERATE
5000169310335
ANutri-Score1NOVACVegetarianNo palm oil

Free range eggs

Duchy · 12 · Chicken eggs

Free range eggs is an organic product from Duchy, sold as 12, in the chicken eggs category. Per 100 g it provides 143 kcal, 0.0 g of sugars and 0.4 g of salt. On UK front-of-pack thresholds it is low in sugars.

Free range eggs — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
143 kcalper 100 g
0.0 gsugars
14.1 gprotein
1ingredients
Barcode
5000169310335
Origin of ingredients
United Kingdom, 54321 987SCO
Made in
United Kingdom
Nutri-Score points
-1 (lower is better)
First recorded
September 2015
Ingredients1 listed

free range eggs

Allergens
Eggs
Grades and diet
Nutri-Score
A grade A
Environmental score
C grade C
Vegan
No
Vegetarian
Yes
Palm oil
None found

NOVA 1. Single foods or foods changed only by drying, milling, pasteurising, freezing or fermenting, with nothing added.

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Recorded at

Health food shops near you

Packaging
CardContainer
Same shelf

Other organic chicken eggs

Best Nutri-Score first. Sugar difference per 100 g compared with Free range eggs.

Source: Open Food Facts contributors · product 5000169310335, last edited 11 February 2022Open Database LicenceRecipes change — check the pack