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Nutritiontypical values per 100 g
Energy511 kJ / 123 kcal6%
Fat9.4 g13%
of which saturates6.1 g30%
Carbohydrate4.7 g2%
of which sugars4.7 g5%
Fibre—
Protein4.3 g9%
Salt0.1 g2%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat9.4 gMODERATE
Saturates6.1 gHIGH
Sugars4.7 gLOW
Salt0.1 gLOW
5036589200970
CNutri-Score1NOVAA+VegetarianNo palm oil

Greek style yoghurt

Yeo Valley · 450 g · Plain yogurts

Greek style yoghurt is an organic product from Yeo Valley, sold as 450 g, in the plain yogurts category. Per 100 g it provides 123 kcal, 4.7 g of sugars and 0.1 g of salt. On UK front-of-pack thresholds it is high in saturates, low in sugars and salt.

Greek style yoghurt — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
123 kcalper 100 g
4.7 gsugars
4.3 gprotein
1ingredients
Barcode
5036589200970
Serving
1 serving (100 g)
Certifier code
GB-ORG-05
Nutri-Score points
7 (lower is better)
First recorded
November 2017
Ingredients1 listed

Milk

Allergens
Milk
Grades and diet
Nutri-Score
C grade C
Environmental score
A+ grade A+
Vegan
No
Vegetarian
Yes
Palm oil
None found

NOVA 1. Single foods or foods changed only by drying, milling, pasteurising, freezing or fermenting, with nothing added.

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Labels and certification
Packaging
Mixed plastic potPp pot
Same shelf

Other organic plain yogurts

Best Nutri-Score first. Sugar difference per 100 g compared with Greek style yoghurt.

Joghurt Bio
B1A+4061458066419
Joghurt BioGut Bio · 1pcs
Plain yogurts75 kcal4.7 g sugars
Source: Open Food Facts contributors · product 5036589200970, last edited 10 December 2024Open Database LicenceRecipes change — check the pack