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  5. Organic original tofu
Nutritiontypical values per 100 g
Energy145 kcal7%
Fat7.8 g11%
of which saturates1.2 g6%
Carbohydrate1.1 g0%
of which sugars0.1 g0%
Fibre1.9 g
Protein16.5 g33%
Salt0.06 g1%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat7.8 gMODERATE
Saturates1.2 gLOW
Sugars0.1 gLOW
Salt0.06 gLOW
5034463211128
ANutri-Score3NOVAA+VeganNo palm oil

Organic original tofu

Unbranded · 280g · Tofu

Organic original tofu is an organic product, sold as 280g, in the tofu category. Per 100 g it provides 145 kcal, 0.1 g of sugars and 0.06 g of salt. On UK front-of-pack thresholds it is low in saturates and sugars and salt.

Organic original tofu — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
145 kcalper 100 g
0.1 gsugars
16.5 gprotein
4ingredients
Barcode
5034463211128
Certifier code
GB-ORG-05
Agriculture
EU
Nutri-Score points
-4 (lower is better)
First recorded
September 2023
Ingredients4 listed

Tofu (Water, Soya Beans* (36%), Nigari).

Allergens
Soybeans
Grades and diet
Nutri-Score
A grade A
Environmental score
A+ grade A+
Vegan
Yes
Vegetarian
Yes
Palm oil
None found

NOVA 3. Group 1 foods with salt, sugar or oil added — tinned vegetables, cheese, simple breads, preserved fruit.

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Same shelf

Other organic tofu

Best Nutri-Score first. Sugar difference per 100 g compared with Organic original tofu.

Tofoo Naked
A3A+5034467000216
Tofoo NakedThe Tofoo Co. · 280
Meat analogues144 kcal0.1 g sugars
Smoked Tofu
A3A+5034467000223
Smoked TofuThe Tofoo Co. · 225 g
Meat analogues147 kcal0.5 g sugars
Authentic Tofu
A4A+5013683305442
Authentic TofuCauldron · 396g
Meat analogues118 kcal0.7 g sugars
Tofoo Naked Xl
A3A+5034467000650
Tofoo Naked XlTofoo co · 450g
Tofu145 kcal0.1 g sugars
Organic tofu imp
A4A+5021554987710
Organic tofu impClearspring · 300 g
Meat analogues61 kcal1.1 g sugars
Teriyaki Tofu
A3A+5034467001091
Teriyaki TofuThe Tofoo Co. · 280g
Tofu156 kcal2.3 g sugars
Source: Open Food Facts contributors · product 5034463211128, last edited 12 September 2023Open Database LicenceRecipes change — check the pack