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Spelt pizza bases

Nutritiontypical values per 100 g

Energy	257 kcal	13%
Fat	3.2 g	5%
of which saturates	0.4 g	2%
Carbohydrate	46.0 g	18%
of which sugars	0.5 g	1%
Fibre	4.2 g
Protein	9.4 g	19%
Salt	—

% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g

Fat3.2 gMODERATE

Saturates0.4 gLOW

Sugars0.5 gLOW

Salt—N/A

5032722305984

–not graded3NOVANo palm oil

Spelt pizza bases

Name: Spelt pizza bases
Brand: Biona

Biona · 300 g · Meals

Spelt pizza bases is an organic product from Biona, sold as 300 g, in the meals category. Per 100 g it provides 257 kcal, 0.5 g of sugars. On UK front-of-pack thresholds it is low in saturates and sugars.

Spelt pizza bases — pack — Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts

257 kcalper 100 g

0.5 gsugars

9.4 gprotein

7ingredients

Barcode: 5032722305984
Serving: 1.0 serving (100.0 g)
Certifier code: IT-BIO-007
First recorded: September 2020

Compare 57 meals Open Food Facts record

Ingredients7 listed

Whole Spelt Wheat Flour (30%), Spelt Wheat Flour (30%), Water, Yeast, Extra Virgin Olive Oil, Salt, Spelt Wheat Sourdough.

No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.

Grades and diet

Nutri-Score: not graded
NOVA group: 3 Processed foods
Vegan: Unknown
Vegetarian: Unknown
Palm oil: None found

NOVA 3. Group 1 foods with salt, sugar or oil added — tinned vegetables, cheese, simple breads, preserved fruit.

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.

Labels and certification

EU organic logo IT-BIO-007

Same shelf

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Best Nutri-Score first. Sugar difference per 100 g compared with Spelt pizza bases.

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Source: Open Food Facts contributors · product 5032722305984, last edited 8 July 2024Open Database LicenceRecipes change — check the pack