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Nutritiontypical values per 100 g
Energy1,057 kJ / 253 kcal13%
Fat15.1 g22%
of which saturates7.5 g38%
Carbohydrate24.0 g9%
of which sugars1.8 g2%
Fibre4.5 g
Protein4.7 g9%
Salt1.0 g17%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat15.1 gMODERATE
Saturates7.5 gHIGH
Sugars1.8 gLOW
Salt1.0 gMODERATE
5031102000044
CNutri-Score4NOVABVegan

Saag Aloo Pie

Clive's · 235g · Meals

Saag Aloo Pie is an organic product from Clive's, sold as 235g, in the meals category. Per 100 g it provides 253 kcal, 1.8 g of sugars and 1.0 g of salt. On UK front-of-pack thresholds it is high in saturates, low in sugars.

Saag Aloo Pie — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
253 kcalper 100 g
1.8 gsugars
4.7 gprotein
37ingredients
Barcode
5031102000044
Serving
235g
Certifier code
GB-ORG-05
Agriculture
EU
Nutri-Score points
10 (lower is better)
First recorded
January 2021
Ingredients37 listed

Stoneground wholemeal _wheat_ flour, potato (17%), onion, tomato (10%), spinach (10%), water, identity preserved sustainable palm oil, carrot, non-hydrogenated margarine (sustainable palm oil, rapeseed oil, water, coconut oil, salt, emulsifier (sunflower lecithin), carrot juice, lemon juice concentrate, natural flavouring), coconut cream (2.5%), garlic, sunflower oil, ginger (1%), herbs and spices, sea salt, lemon juice, bouillon (salt, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), potato starch, _mustard_.

Allergens
GlutenMustard
May contain traces of
NutsSesame seedsSoybeans
Grades and diet
Nutri-Score
C grade C
Environmental score
B grade B
Vegan
Yes
Vegetarian
Yes
Palm oil
Contains palm oil

NOVA 4. Industrial formulations with ingredients rarely used at home: emulsifiers, flavourings, isolates, modified starches, sweeteners.

Additives

E-numberNameFunctionOrganic products using it
E322LecithinsAntioxidant, Emulsifier62
E322ILecithinAntioxidant, Emulsifier51
Same shelf

Other organic meals

Best Nutri-Score first. Sugar difference per 100 g compared with Saag Aloo Pie.

Source: Open Food Facts contributors · product 5031102000044, last edited 16 September 2023Open Database LicenceRecipes change — check the pack