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Nutritiontypical values per 100 g
Energy90 kcal4%
Fat1.8 g3%
of which saturates1.1 g6%
Carbohydrate13.8 g5%
of which sugars13.6 g15%
Fibre—
Protein4.6 g9%
Salt0.2 g3%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat1.8 gLOW
Saturates1.1 gLOW
Sugars13.6 gHIGH
Salt0.2 gLOW
5021638020005
CNutri-Score3NOVABVegetarianNo palm oil

Rachel's organic bio live yogurt

Rachel's · 450g · Yogurts

Rachel's organic bio live yogurt is an organic product from Rachel's, sold as 450g, in the yogurts category. Per 100 g it provides 90 kcal, 13.6 g of sugars and 0.2 g of salt. On UK front-of-pack thresholds it is high in sugars, low in fat and saturates and salt.

Rachel's organic bio live yogurt — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
90 kcalper 100 g
13.6 gsugars
4.6 gprotein
4ingredients
Barcode
5021638020005
Serving
150 g
Agriculture
EU
Origin of ingredients
Europe, Wales
Made in
United Kingdom, Wales
Nutri-Score points
3 (lower is better)
First recorded
September 2017
Ingredients4 listed

Organic low fat yogurt (from _milk_), organic sugar, organic vanilla extract.

Allergens
Milk
Grades and diet
Nutri-Score
C grade C
Environmental score
B grade B
Vegan
No
Vegetarian
Yes
Palm oil
None found

NOVA 3. Group 1 foods with salt, sugar or oil added — tinned vegetables, cheese, simple breads, preserved fruit.

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Labels and certification
Recorded at

Health food shops near you

Packaging
PlasticPotFreshChilled
Same shelf

Other organic yogurts

Best Nutri-Score first. Sugar difference per 100 g compared with Rachel's organic bio live yogurt.

Source: Open Food Facts contributors · product 5021638020005, last edited 11 February 2022Open Database LicenceRecipes change — check the pack