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Rachel's Organic Natural Yogurt

Nutritiontypical values per 100 g

Energy	95 kcal	5%
Fat	3.7 g	5%
of which saturates	2.4 g	12%
Carbohydrate	8.9 g	3%
of which sugars	8.9 g	10%
Fibre	—
Protein	6.4 g	13%
Salt	0.1 g	2%

% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g

Fat3.7 gMODERATE

Saturates2.4 gMODERATE

Sugars8.9 gMODERATE

Salt0.1 gLOW

5021638000717

BNutri-Score1NOVAA+VegetarianNo palm oil

Rachel's Organic Natural Yogurt

Name: Rachel's Organic Natural Yogurt
Brand: Rachel's

Rachel's · 500g · Plain yogurts

Rachel's Organic Natural Yogurt is an organic product from Rachel's, sold as 500g, in the plain yogurts category. Per 100 g it provides 95 kcal, 8.9 g of sugars and 0.1 g of salt. On UK front-of-pack thresholds it is low in salt.

Rachel's Organic Natural Yogurt — pack — Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts

95 kcalper 100 g

8.9 gsugars

6.4 gprotein

1ingredients

Barcode: 5021638000717
Serving: 125g
Certifier code: GB-ORG-05
Agriculture: EU
Nutri-Score points: 1 (lower is better)
First recorded: May 2018

Open Food Facts record

Ingredients1 listed

Organic Whole _milk_ Yogurt

Allergens

Milk

Grades and diet

Nutri-Score: B grade B
NOVA group: 1 Unprocessed or minimally processed
Environmental score: A+ grade A+
Vegan: No
Vegetarian: Yes
Palm oil: None found

NOVA 1. Single foods or foods changed only by drying, milling, pasteurising, freezing or fermenting, with nothing added.

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.

Labels and certification

EU organic logo GB-ORG-05 Soil Association organic

Packaging

PlasticCardboardPet tube

Same shelf

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Best Nutri-Score first. Sugar difference per 100 g compared with Rachel's Organic Natural Yogurt.

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Source: Open Food Facts contributors · product 5021638000717, last edited 11 February 2022Open Database LicenceRecipes change — check the pack