A1A5036589253532
Super Thick Kerned YogurtYeo Valley · 450gCow milk yogurts95 kcal3.5 g sugars
- Leaf & Label
- Products
- Desserts
- Yogurts
- Organic Sheep Milk Natural Yoghurt
Nutritiontypical values per 100 g
| Energy | 385 kJ / 92 kcal | 5% |
|---|---|---|
| Fat | 5.8 g | 8% |
| of which saturates | 3.8 g | 19% |
| Carbohydrate | 4.8 g | 2% |
| of which sugars | 4.8 g | 5% |
| Fibre | 0.0 g | |
| Protein | 5.2 g | 10% |
| Salt | 0.1 g | 2% |
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat5.8 gMODERATE
Saturates3.8 gMODERATE
Sugars4.8 gLOW
Salt0.1 gLOW
5014618400508
BNutri-Score3NOVAA+VegetarianNo palm oil
Organic Sheep Milk Natural Yoghurt
Woodlands · 450 g · Yogurts
Organic Sheep Milk Natural Yoghurt is an organic product from Woodlands, sold as 450 g, in the yogurts category. Per 100 g it provides 92 kcal, 4.8 g of sugars and 0.1 g of salt. On UK front-of-pack thresholds it is low in sugars and salt.
92 kcalper 100 g
4.8 gsugars
5.2 gprotein
6ingredients
- Barcode
5014618400508- Serving
- 150g
- Certifier code
- GB-ORG-05
- Origin of ingredients
- United Kingdom
- Made in
- Dorset, United Kingdom
- Nutri-Score points
- 2 (lower is better)
- First recorded
- October 2018
Ingredients6 listed
100% pasteurised organic sheep milk, live cultures (lactobacillus acidophilus and bulgaricus, streptococcus thermophilus) and nothing else.
Allergens
Milk
Grades and diet
- Nutri-Score
- B grade B
- NOVA group
- 3 Processed foods
- Environmental score
- A+ grade A+
- Vegan
- No
- Vegetarian
- Yes
- Palm oil
- None found
NOVA 3. Group 1 foods with salt, sugar or oil added — tinned vegetables, cheese, simple breads, preserved fruit.
Additives
No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Labels and certification
Packaging
PlasticCard
Same shelf
Other organic yogurts
Best Nutri-Score first. Sugar difference per 100 g compared with Organic Sheep Milk Natural Yoghurt.
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Source: Open Food Facts contributors · product 5014618400508, last edited 10 February 2022Open Database LicenceRecipes change — check the pack