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  5. Crazy Jack Organic Soft Dried Apricots 200g
Nutritiontypical values per 100 g
Energy674 kJ / 158 kcal8%
Fat0.6 g1%
of which saturates0.1 g0%
Carbohydrate36.5 g14%
of which sugars36.5 g41%
Fibre9.2 g
Protein4.0 g8%
Salt0.02 g0%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat0.6 gLOW
Saturates0.1 gLOW
Sugars36.5 gHIGH
Salt0.02 gLOW
5012246006444
ANutri-Score1NOVABVeganNo palm oil

Crazy Jack Organic Soft Dried Apricots 200g

Crazy Jack · 200 grammes · Dried fruits

Crazy Jack Organic Soft Dried Apricots 200g is an organic product from Crazy Jack, sold as 200 grammes, in the dried fruits category. Per 100 g it provides 158 kcal, 36.5 g of sugars and 0.02 g of salt. On UK front-of-pack thresholds it is high in sugars, low in fat and saturates and salt.

Crazy Jack Organic Soft Dried Apricots 200g — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
158 kcalper 100 g
36.5 gsugars
4.0 gprotein
1ingredients
Barcode
5012246006444
Certifier code
TR-BIO-154
Agriculture
non-EU
Origin of ingredients
Turkey
Made in
Turkey
Nutri-Score points
-2 (lower is better)
First recorded
January 2021
Ingredients1 listed

Partially rehydrated organic dried apricots

No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.

Grades and diet
Nutri-Score
A grade A
Environmental score
B grade B
Vegan
Yes
Vegetarian
Yes
Palm oil
None found

NOVA 1. Single foods or foods changed only by drying, milling, pasteurising, freezing or fermenting, with nothing added.

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Labels and certification
Same shelf

Other organic dried fruits

Best Nutri-Score first. Sugar difference per 100 g compared with Crazy Jack Organic Soft Dried Apricots 200g.

Soft apricots
A1B5059604644283
Soft apricotsHolland & Barrett
Dried fruits184 kcal39.4 g sugars
Deglet Nour Dates
B–B5000169326749
Deglet Nour DatesWaitrose Duchy organic · 250g
Dried fruits295 kcal68.0 g sugars
Source: Open Food Facts contributors · product 5012246006444, last edited 7 October 2023Open Database LicenceRecipes change — check the pack