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Nutritiontypical values per 100 g
Energy901 kJ / 213 kcal11%
Fat0.5 g1%
of which saturates0.3 g2%
Carbohydrate46.9 g18%
of which sugars46.4 g52%
Fibre6.3 g
Protein2.0 g4%
Salt0.02 g0%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat0.5 gLOW
Saturates0.3 gLOW
Sugars46.4 gHIGH
Salt0.02 gLOW
01587180
BNutri-Score1NOVAAVeganNo palm oil

Sainsbury’s Organic Medjool Dates

Sainsbury's · 200g · Dried fruits

Sainsbury’s Organic Medjool Dates is an organic product from Sainsbury's, sold as 200g, in the dried fruits category. Per 100 g it provides 213 kcal, 46.4 g of sugars and 0.02 g of salt. On UK front-of-pack thresholds it is high in sugars, low in fat and saturates and salt.

Sainsbury’s Organic Medjool Dates — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
213 kcalper 100 g
46.4 gsugars
2.0 gprotein
1ingredients
Barcode
01587180
Certifier code
GB-ORG-05
Agriculture
non-EU
Origin of ingredients
United States
Nutri-Score points
1 (lower is better)
First recorded
June 2021
Compare 18 dried fruitsOpen Food Facts record
Ingredients1 listed

Dates

No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.

Grades and diet
Nutri-Score
B grade B
Environmental score
A grade A
Vegan
Yes
Vegetarian
Yes
Palm oil
None found

NOVA 1. Single foods or foods changed only by drying, milling, pasteurising, freezing or fermenting, with nothing added.

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Labels and certification
EU organic logoGB-ORG-05Soil Association organic
Recorded at
Sainsbury's

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Best Nutri-Score first. Sugar difference per 100 g compared with Sainsbury’s Organic Medjool Dates.

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Deglet Nour Dates
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Crazy Jack Organic Soft Dried Apricots 200g-9.9 gSoft apricots-7.0 gOrganic dried mango strips-37.5 gPuro organic coconut flour-31.6 gCrazy Jack Organic Soft Prunes 250g-12.4 gDeglet Nour Dates+21.6 g
Source: Open Food Facts contributors · product 01587180, last edited 27 September 2023Open Database LicenceRecipes change — check the pack