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  5. Soft Apricots
Nutritiontypical values per 100 g
Energy175 kcal9%
Fat0.6 g1%
of which saturates0.0 g0%
Carbohydrate36.5 g14%
of which sugars36.5 g41%
Fibre—
Protein4.0 g8%
Salt0.02 g0%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat0.6 gLOW
Saturates0.0 gLOW
Sugars36.5 gHIGH
Salt0.02 gLOW
5012246005355
CNutri-Score–NOVAB

Soft Apricots

Unbranded · 40 g · Dried fruits

Soft Apricots is an organic product, sold as 40 g, in the dried fruits category. Per 100 g it provides 175 kcal, 36.5 g of sugars and 0.02 g of salt. On UK front-of-pack thresholds it is high in sugars, low in fat and saturates and salt.

Soft Apricots — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
175 kcalper 100 g
36.5 gsugars
4.0 gprotein
—ingredients
Barcode
5012246005355
Certifier code
TR-BIO-154
Agriculture
non-EU
Nutri-Score points
3 (lower is better)
First recorded
November 2019
Ingredients

The ingredient list has not been transcribed for this product yet.

No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.

Grades and diet
Nutri-Score
C grade C
NOVA group
not classified
Environmental score
B grade B
Vegan
Unknown
Vegetarian
Unknown
Palm oil
Unknown

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Same shelf

Other organic dried fruits

Best Nutri-Score first. Sugar difference per 100 g compared with Soft Apricots.

Soft apricots
A1B5059604644283
Soft apricotsHolland & Barrett
Dried fruits184 kcal39.4 g sugars
Source: Open Food Facts contributors · product 5012246005355, last edited 9 January 2023Open Database LicenceRecipes change — check the pack