Nutritiontypical values per 100 g

Energy	622 kJ / 149 kcal	8%
Fat	10.1 g	14%
of which saturates	1.5 g	8%
Carbohydrate	0.8 g	0%
of which sugars	0.1 g	0%
Fibre	—
Protein	12.3 g	25%
Salt	2.0 g	34%

% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g

Fat10.1 gMODERATE

Saturates1.5 gMODERATE

Sugars0.1 gLOW

Salt2.0 gHIGH

4026427020175

DNutri-Score3NOVAA+VeganNo palm oil

Tofu basil

Name: Tofu basil
Brand: Kato

Kato · 200 g · Meat analogues

Tofu basil is an organic product from Kato, sold as 200 g, in the meat analogues category. Per 100 g it provides 149 kcal, 0.1 g of sugars and 2.0 g of salt. On UK front-of-pack thresholds it is high in salt, low in sugars.

Tofu basil — pack — Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts

149 kcalper 100 g

0.1 gsugars

12.3 gprotein

14ingredients

Barcode: 4026427020175
Certifier code: DE-OKO-001
Origin of ingredients: Austria
Nutri-Score points: 11 (lower is better)
First recorded: October 2020

Compare 21 meat analogues Open Food Facts record

Ingredients14 listed

Trinkwasser, Sojabohnen* (33%), Basilikum* (10,2 %), Tamari (Trinkwasser, Sojabohnen*, Meersalz), Olivenöl*, Knoblauch*, Meersalz, Gerinnungsmittel: Calciumsulfat. Frittiert in Sonnenblumenöl* aus kontrolliert biologischem Anbau Allergene: Soja e 200g Nach dem Öffnen zügig aufbrauchen.

Allergens

Soybeans

Grades and diet