1. Leaf & Label
  2. Products
  3. Meat alternatives
  4. Tofu
  5. Tofu paprika
Nutritiontypical values per 100 g
Energy108 kcal5%
Fat6.6 g9%
of which saturates1.3 g6%
Carbohydrate1.2 g0%
of which sugars0.9 g1%
Fibre—
Protein10.3 g21%
Salt1.3 g22%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat6.6 gMODERATE
Saturates1.3 gLOW
Sugars0.9 gLOW
Salt1.3 gMODERATE
4026427000450
BNutri-Score–NOVAA+Vegan

Tofu paprika

Unbranded · Tofu

Tofu paprika is an organic product, in the tofu category. Per 100 g it provides 108 kcal, 0.9 g of sugars and 1.3 g of salt. On UK front-of-pack thresholds it is low in saturates and sugars.

Tofu paprika — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
108 kcalper 100 g
0.9 gsugars
10.3 gprotein
—ingredients
Barcode
4026427000450
Certifier code
DE-OKO-001
Nutri-Score points
2 (lower is better)
First recorded
October 2020
Ingredients

The ingredient list has not been transcribed for this product yet.

No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.

Grades and diet
Nutri-Score
B grade B
NOVA group
not classified
Environmental score
A+ grade A+
Vegan
Yes
Vegetarian
Yes
Palm oil
Unknown

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Labels and certification
Same shelf

Other organic tofu

Best Nutri-Score first. Sugar difference per 100 g compared with Tofu paprika.

Tofoo Naked
A3A+5034467000216
Tofoo NakedThe Tofoo Co. · 280
Meat analogues144 kcal0.1 g sugars
Smoked Tofu
A3A+5034467000223
Smoked TofuThe Tofoo Co. · 225 g
Meat analogues147 kcal0.5 g sugars
Authentic Tofu
A4A+5013683305442
Authentic TofuCauldron · 396g
Meat analogues118 kcal0.7 g sugars
Tofoo Naked Xl
A3A+5034467000650
Tofoo Naked XlTofoo co · 450g
Tofu145 kcal0.1 g sugars
Organic tofu imp
A4A+5021554987710
Organic tofu impClearspring · 300 g
Meat analogues61 kcal1.1 g sugars
Teriyaki Tofu
A3A+5034467001091
Teriyaki TofuThe Tofoo Co. · 280g
Tofu156 kcal2.3 g sugars
Source: Open Food Facts contributors · product 4026427000450, last edited 28 July 2023Open Database LicenceRecipes change — check the pack