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  5. Free Range Medium Eggs
Nutritiontypical values per 100 g
Energy143 kcal7%
Fat9.6 g14%
of which saturates2.7 g14%
Carbohydrate0.0 g0%
of which sugars—
Fibre—
Protein14.1 g28%
Salt0.4 g6%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat9.6 gMODERATE
Saturates2.7 gMODERATE
Sugars—N/A
Salt0.4 gMODERATE
02684703
ANutri-Score–NOVAC

Free Range Medium Eggs

Waitrose · Eggs

Free Range Medium Eggs is an organic product from Waitrose, in the eggs category. Per 100 g it provides 143 kcal and 0.4 g of salt.

Free Range Medium Eggs — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
143 kcalper 100 g
—sugars
14.1 gprotein
1ingredients
Barcode
02684703
Serving
1 Medium Egg (56 g)
Nutri-Score points
-2 (lower is better)
First recorded
November 2019
Compare 18 eggsOpen Food Facts record
Ingredients1 listed

6 British Free Range Eggs

No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.

Grades and diet
Nutri-Score
A grade A
NOVA group
not classified
Environmental score
C grade C
Vegan
Unknown
Vegetarian
Unknown
Palm oil
Unknown

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Labels and certification
Soil Association organic
Recorded at
Waitrose

Health food shops near you

Packaging
Card carton
Same shelf

Other organic eggs

Best Nutri-Score first. Sugar difference per 100 g compared with Free Range Medium Eggs.

Compare all 18
Source: Open Food Facts contributors · product 02684703, last edited 25 September 2024Open Database LicenceRecipes change — check the pack