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Compare organic simple syrups
All organic simple syrups in the catalogue, per 100 g as declared on the pack. Tap a column to sort; fat, saturates, sugars and salt are coloured by the UK front-of-pack thresholds.
13 products
Least sugar61.0 gOrganic Classic Canadian Maple SyrupBuckwudLeast salt0.0 gAgave syrupSumaMost fibre0.5 gMaple syrupWaitroseMost protein4.3 gMolassesMeridian
13 products · per 100 g
| Product | Score | NOVA | Energy kcal | Fat | Saturates | Carbohydrate | Sugars | Fibre | Protein | Salt |
|---|---|---|---|---|---|---|---|---|---|---|
| Agave Nectarthe-groovy-food-company · 250 ml | D | 1 | 298 | 0.0 | 0.0 | 77.7 | 66.1 | — | 0.0 | — |
| Agave syrupSuma | D | 1 | 308 | 0.9 | 0.0 | 75.0 | 75.0 | — | 0.0 | 0.0 |
| Maple syrupWaitrose | D | 2 | 253 | 0.0 | 0.0 | 63.0 | 61.5 | 0.5 | 0.0 | 0.02 |
| MolassesMeridian · 350g | D | – | 296 | 0.4 | 0.0 | 68.8 | 61.9 | 0.0 | 4.3 | 0.2 |
| Organic Agave syrup light | E | – | 310 | 0.0 | 0.0 | 78.0 | 77.0 | — | 0.0 | 1.5 |
| Organic Agave Syrup PlainSilver Spoon · 250ml | D | 1 | 307 | 0.0 | 0.0 | 76.3 | 66.0 | — | 0.0 | 0.03 |
| Organic Classic Canadian Maple SyrupBuckwud · 250 g | D | 2 | 271 | 0.5 | 0.1 | 65.0 | 61.0 | 0.5 | 0.5 | 0.00 |
| Organic Date SyrupThe Groovy Food Company | – | 1 | 301 | 0.6 | 0.05 | 71.0 | 62.0 | 0.0 | 2.7 | 0.4 |
| Organic golden syrupRayner's · 340g | E | 4 | 343 | 0.1 | 0.0 | 85.3 | 85.3 | 0.5 | 0.1 | 0.4 |
| Organic molasses pure blackstrapMeridian · 600 g | D | – | 278 | 0.0 | 0.0 | 65.0 | 61.0 | 0.0 | 3.8 | 0.2 |
| Premium Agave NectarThe Groovy Food Company · 250 ml | D | – | 299 | 0.0 | 0.0 | 77.7 | 66.1 | 0.0 | 0.0 | 0.0 |
| Pure organic canadian maple syrup grade A amberSt Lawrence Gold · 1 L | E | 2 | — | 0.0 | 0.0 | 90.0 | 87.0 | 0.0 | 0.0 | 0.0 |
| Pure Organic Maple SyrupSt LAWRENCE GOLD · 250ml | D | 2 | 360 | 0.0 | 0.0 | 90.0 | 87.0 | 0.0 | 0.0 | 0.0 |
Values in grams per 100 g, energy in kcal. Colours: green low, amber medium, red high (UK front-of-pack thresholds, as computed by Open Food Facts).
Source: Open Food Facts contributorsOpen Database LicenceRecipes change — check the pack