Nutritiontypical values per 100 g

Energy	2,260 kJ / 540 kcal	27%
Fat	39.9 g	57%
of which saturates	22.2 g	100%
Carbohydrate	32.2 g	12%
of which sugars	24.5 g	27%
Fibre	—
Protein	1.3 g	3%
Salt	0.2 g	3%

% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g

Fat39.9 gHIGH

Saturates22.2 gHIGH

Sugars24.5 gHIGH

Salt0.2 gLOW

9346758000819

ENutri-Score4NOVADVeganNo palm oil

Macadamia

Name: Macadamia
Brand: Pana

Pana · 3 x 15 g · Chocolates

Macadamia is an organic product from Pana, sold as 3 x 15 g, in the chocolates category. Per 100 g it provides 540 kcal, 24.5 g of sugars and 0.2 g of salt. On UK front-of-pack thresholds it is high in fat and saturates and sugars, low in salt.

Macadamia — pack — Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts

540 kcalper 100 g

24.5 gsugars

1.3 gprotein

14ingredients

Barcode: 9346758000819
Serving: 15 g
Agriculture: non-EU
Nutri-Score points: 23 (lower is better)
First recorded: March 2020

Compare 126 chocolates Open Food Facts record

Ingredients14 listed

Manteca de cacao*, fibra de tapioca prebiótica*, azúcar de coco*, leche de coco en polvo*, macadamias horneadas* (10%), lecitina de girasol*, sal marina de Islandia. *Ingredientes procedentes de la agricultura ecológica. Alérgenos: Contiene macadamias (fruto seco). Elaborado en una instalación que también procesa leche, soja, frutos secos, cacahuetes y gluten.

Allergens

GlutenNutsPeanutsSoybeans

Grades and diet