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Nutritiontypical values per 100 g
Energy2,333 kJ / 559 kcal28%
Fat34.2 g49%
of which saturates21.6 g100%
Carbohydrate54.6 g21%
of which sugars54.1 g60%
Fibre0.5 g
Protein8.2 g16%
Salt0.3 g4%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat34.2 gHIGH
Saturates21.6 gHIGH
Sugars54.1 gHIGH
Salt0.3 gLOW
00119740
ENutri-Score4NOVAENo palm oil

Taste the Difference Fairtrade Belgian White Chocolate

Marks & Spencer · 100 g e · Chocolates

Taste the Difference Fairtrade Belgian White Chocolate is an organic product from Marks & Spencer, sold as 100 g e, in the chocolates category. Per 100 g it provides 559 kcal, 54.1 g of sugars and 0.3 g of salt. On UK front-of-pack thresholds it is high in fat and saturates and sugars, low in salt.

Taste the Difference Fairtrade Belgian White Chocolate — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
559 kcalper 100 g
54.1 gsugars
8.2 gprotein
6ingredients
Barcode
00119740
Serving
20 g
Made in
Belgique
Nutri-Score points
27 (lower is better)
First recorded
April 2015
Ingredients6 listed

Sugar, Whole Cows' _Milk_ Powder, Cocoa Butter, Emulsifier: _Soya_ Lecithin; Vanilla Flavouring.

Allergens
MilkSoybeans
May contain traces of
EggsGlutenNuts
Grades and diet
Nutri-Score
E grade E
Environmental score
E grade E
Vegan
No
Vegetarian
Possibly
Palm oil
None found

NOVA 4. Industrial formulations with ingredients rarely used at home: emulsifiers, flavourings, isolates, modified starches, sweeteners.

Additives

E-numberNameFunctionOrganic products using it
E322LecithinsAntioxidant, Emulsifier62
E322ILecithinAntioxidant, Emulsifier51
Labels and certification
Recorded at

Health food shops near you

Packaging
MetalContainer
Same shelf

Other organic chocolates

Best Nutri-Score first. Sugar difference per 100 g compared with Taste the Difference Fairtrade Belgian White Chocolate.

Dark 85%
D3D5060430551676
Dark 85%Raw Halo · 2 x 35 g
Dark chocolate bar608 kcal13.6 g sugars
85% Peru
D3C3700214618578
85% PeruAlter Eco · 100g
Dark chocolate bar636 kcal14.0 g sugars
Source: Open Food Facts contributors · product 00119740, last edited 9 October 2023Open Database LicenceRecipes change — check the pack