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  5. Organic Dark Chocolate 71%
Nutritiontypical values per 100 g
Energy2,236 kJ / 534 kcal27%
Fat38.5 g55%
of which saturates23.3 g100%
Carbohydrate48.3 g19%
of which sugars29.1 g32%
Fibre—
Protein9.2 g18%
Salt0.0 g0%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat38.5 gHIGH
Saturates23.3 gHIGH
Sugars29.1 gHIGH
Salt0.0 gLOW
89502900002
ENutri-Score4NOVADVegetarianNo palm oil

Organic Dark Chocolate 71%

The Grenada Chocolate Company · 85g · Chocolate candies

Organic Dark Chocolate 71% is an organic product from The Grenada Chocolate Company, sold as 85g, in the chocolate candies category. Per 100 g it provides 534 kcal, 29.1 g of sugars and 0.0 g of salt. On UK front-of-pack thresholds it is high in fat and saturates and sugars, low in salt.

534 kcalper 100 g
29.1 gsugars
9.2 gprotein
5ingredients
Barcode
89502900002
Certifier code
GD-BIO-140
Origin of ingredients
Grenada
Made in
Grenada
Nutri-Score points
22 (lower is better)
First recorded
May 2017
Ingredients5 listed

Cocoa beans, cane sugar, cocoa butter, emulsifier: _soya_ lecithin

Allergens
Soybeans
May contain traces of
Soybeans
Grades and diet
Nutri-Score
E grade E
Environmental score
D grade D
Vegan
Possibly
Vegetarian
Yes
Palm oil
None found

NOVA 4. Industrial formulations with ingredients rarely used at home: emulsifiers, flavourings, isolates, modified starches, sweeteners.

Additives

E-numberNameFunctionOrganic products using it
E322LecithinsAntioxidant, Emulsifier62
E322ILecithinAntioxidant, Emulsifier51
Labels and certification
Same shelf

Other organic chocolate candies

Best Nutri-Score first. Sugar difference per 100 g compared with Organic Dark Chocolate 71%.

Source: Open Food Facts contributors · product 89502900002, last edited 4 December 2023Open Database LicenceRecipes change — check the pack