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Nutritiontypical values per 100 g
Energy1,208 kJ / 286 kcal14%
Fat4.5 g6%
of which saturates0.6 g3%
Carbohydrate50.0 g19%
of which sugars1.4 g2%
Fibre3.7 g
Protein9.8 g20%
Salt1.0 g16%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat4.5 gMODERATE
Saturates0.6 gLOW
Sugars1.4 gLOW
Salt1.0 gMODERATE
8718564135480
BNutri-Score4NOVAA+VeganNo palm oil

Multi grain Baguette

Slooow · 250 g · Breads

Multi grain Baguette is an organic product from Slooow, sold as 250 g, in the breads category. Per 100 g it provides 286 kcal, 1.4 g of sugars and 1.0 g of salt. On UK front-of-pack thresholds it is low in saturates and sugars.

Multi grain Baguette — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
286 kcalper 100 g
1.4 gsugars
9.8 gprotein
22ingredients
Barcode
8718564135480
Serving
1.0 portion (100.0 g)
Certifier code
NL-BIO-01
Agriculture
EU
Nutri-Score points
2 (lower is better)
First recorded
September 2023
Ingredients22 listed

54,9% wheat flour*, water, sourdough* (wheat, rye, water, starter culture), 4,5% oat flakes*, 4,2% rye flour*, wheat gluten*, 1,6% linseed*, 1,4% barley malt*, sunflower seeds*, extra virgin olive oil*, 1,1% poppy seeds*, 1,1% sesame seeds*, rock salt, wheat malt*, sugar*, yeast*, wheat starch*, acerola powder*,

Allergens
GlutenSesame seeds
Grades and diet
Nutri-Score
B grade B
Environmental score
A+ grade A+
Vegan
Yes
Vegetarian
Yes
Palm oil
None found

NOVA 4. Industrial formulations with ingredients rarely used at home: emulsifiers, flavourings, isolates, modified starches, sweeteners.

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Same shelf

Other organic breads

Best Nutri-Score first. Sugar difference per 100 g compared with Multi grain Baguette.

Bread
A35037166010937
BreadCeltic Bakers
Breads235 kcal0.8 g sugars
Source: Open Food Facts contributors · product 8718564135480, last edited 8 July 2024Open Database LicenceRecipes change — check the pack