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5 Multigrain Bagels

Nutritiontypical values per 100 g

Energy	268 kcal	13%
Fat	3.3 g	5%
of which saturates	0.5 g	2%
Carbohydrate	45.5 g	18%
of which sugars	3.9 g	4%
Fibre	5.4 g
Protein	11.3 g	23%
Salt	0.7 g	12%

% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g

Fat3.3 gMODERATE

Saturates0.5 gLOW

Sugars3.9 gLOW

Salt0.7 gMODERATE

29296057

ANutri-Score4NOVAA+No palm oil

5 Multigrain Bagels

Name: 5 Multigrain Bagels
Brand: Marks & Spencer

Marks & Spencer · Breads

5 Multigrain Bagels is an organic product from Marks & Spencer, in the breads category. Per 100 g it provides 268 kcal, 3.9 g of sugars and 0.7 g of salt. On UK front-of-pack thresholds it is low in saturates and sugars.

5 Multigrain Bagels — pack — Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts

268 kcalper 100 g

3.9 gsugars

11.3 gprotein

31ingredients

Barcode: 29296057
Serving: 1 bagel (80 g)
Nutri-Score points: -4 (lower is better)
First recorded: October 2022

Compare 38 breads Open Food Facts record

Ingredients31 listed

Wheatflour (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mixed Seeds and Grains (11%) Golden Linseed, Rye, Sunflower Seeds, Brown Linseed, Wheat Spelt, Rye Sourdough (Water, Rye Flour), Sugar, Dried Fermented Wheatflour, Wheat gluten, Wheat Fibre, Corn Grits, Yeast, Rye Flour, Salt, Barley Malt Flour, Barley Malt Extract, Wholegrain Wheatflour,Flour Treatment Agent: Ascorbic Acid, Wheatflakes.

Allergens

Gluten

Grades and diet