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Nutritiontypical values per 100 g
Energy263 kcal13%
Fat3.1 g4%
of which saturates0.4 g2%
Carbohydrate52.3 g20%
of which sugars3.4 g4%
Fibre3.3 g
Protein8.4 g17%
Salt0.9 g16%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat3.1 gMODERATE
Saturates0.4 gLOW
Sugars3.4 gLOW
Salt0.9 gMODERATE
8718564135206
CNutri-Score4NOVAA+VeganNo palm oil

Stone Oven Baguette White

Slooow · 250g · Breads

Stone Oven Baguette White is an organic product from Slooow, sold as 250g, in the breads category. Per 100 g it provides 263 kcal, 3.4 g of sugars and 0.9 g of salt. On UK front-of-pack thresholds it is low in saturates and sugars.

Stone Oven Baguette White — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
263 kcalper 100 g
3.4 gsugars
8.4 gprotein
13ingredients
Barcode
8718564135206
Serving
1 serving (100 g)
Certifier code
NL-BIO-01
Agriculture
EU
Origin of ingredients
United Kingdom
Made in
United Kingdom
Nutri-Score points
3 (lower is better)
First recorded
December 2020
Ingredients13 listed

Wheat Flour, Water, Wheat Sourdough, Alcohol, Salt, Wheat Gluten, Yeast, Malted Wheat Flour, Malted Barley Flour, Barley Malt Extract, Antioxidant: Ascorbic Acid; Deactivated Yeast.

Allergens
GlutenSoybeans
May contain traces of
LupinMilkNutsSesame seeds
Grades and diet
Nutri-Score
C grade C
Environmental score
A+ grade A+
Vegan
Yes
Vegetarian
Yes
Palm oil
None found

NOVA 4. Industrial formulations with ingredients rarely used at home: emulsifiers, flavourings, isolates, modified starches, sweeteners.

Additives

E-numberNameFunctionOrganic products using it
E300Ascorbic acidAntioxidant, Sequestrant21
Same shelf

Other organic breads

Best Nutri-Score first. Sugar difference per 100 g compared with Stone Oven Baguette White.

Bread
A35037166010937
BreadCeltic Bakers
Breads235 kcal0.8 g sugars
Source: Open Food Facts contributors · product 8718564135206, last edited 1 October 2024Open Database LicenceRecipes change — check the pack