A15032722309791
Organic black beansBiona Organic · 400 gCommon beans72 kcal0.1 g sugars
- Leaf & Label
- Products
- Pulses
- Common beans
- Haricots blancs à la sauce tomate bio
Nutritiontypical values per 100 g
| Energy | 76 kcal | 4% |
|---|---|---|
| Fat | 0.5 g | 1% |
| of which saturates | 0.1 g | 0% |
| Carbohydrate | 12.7 g | 5% |
| of which sugars | 3.6 g | 4% |
| Fibre | 5.2 g | |
| Protein | 5.6 g | 11% |
| Salt | 1.1 g | 18% |
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat0.5 gLOW
Saturates0.1 gLOW
Sugars3.6 gLOW
Salt1.1 gMODERATE
8712423020436
ANutri-Score3NOVAA+No palm oil
Haricots blancs à la sauce tomate bio
Bionova · 340 g · Common beans
Haricots blancs à la sauce tomate bio is an organic product from Bionova, sold as 340 g, in the common beans category. Per 100 g it provides 76 kcal, 3.6 g of sugars and 1.1 g of salt. On UK front-of-pack thresholds it is low in fat and saturates and sugars.
76 kcalper 100 g
3.6 gsugars
5.6 gprotein
6ingredients
- Barcode
8712423020436- Certifier code
- NL-BIO-01
- Agriculture
- EU
- Origin of ingredients
- European Union
- Nutri-Score points
- -5 (lower is better)
- First recorded
- November 2017
Ingredients6 listed
haricots blancs (50%), sauce tomate (45%), sucre de canne, sel marin, vinaigre, amidon.
No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.
Grades and diet
- Nutri-Score
- A grade A
- NOVA group
- 3 Processed foods
- Environmental score
- A+ grade A+
- Vegan
- Possibly
- Vegetarian
- Possibly
- Palm oil
- None found
NOVA 3. Group 1 foods with salt, sugar or oil added — tinned vegetables, cheese, simple breads, preserved fruit.
Additives
No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Labels and certification
Packaging
GlassJar
Same shelf
Other organic common beans
Best Nutri-Score first. Sugar difference per 100 g compared with Haricots blancs à la sauce tomate bio.
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Source: Open Food Facts contributors · product 8712423020436, last edited 19 March 2023Open Database LicenceRecipes change — check the pack