Nutritiontypical values per 100 g

Energy	393 kJ / 93 kcal	5%
Fat	0.2 g	0%
of which saturates	0.06 g	0%
Carbohydrate	16.4 g	6%
of which sugars	4.6 g	5%
Fibre	4.0 g
Protein	6.2 g	12%
Salt	0.6 g	10%

% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g

Fat0.2 gLOW

Saturates0.06 gLOW

Sugars4.6 gLOW

Salt0.6 gMODERATE

4779039730351

ANutri-Score–NOVAA+Vegan

Baked Beans

Name: Baked Beans
Brand: Auga

Auga · 400 g · Prepared vegetables

Baked Beans is an organic product from Auga, sold as 400 g, in the prepared vegetables category. Per 100 g it provides 93 kcal, 4.6 g of sugars and 0.6 g of salt. On UK front-of-pack thresholds it is low in fat and saturates and sugars.

Baked Beans — pack — Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts

93 kcalper 100 g

4.6 gsugars

6.2 gprotein

—ingredients

Barcode: 4779039730351
Agriculture: EU
Origin of ingredients: European Union
Made in: European Union, Lithuania
Nutri-Score points: -3 (lower is better)
First recorded: August 2020

Compare 10 prepared vegetables Open Food Facts record

Ingredients

The ingredient list has not been transcribed for this product yet.

No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.

Grades and diet

Nutri-Score: A grade A
NOVA group: not classified
Environmental score: A+ grade A+
Vegan: Yes
Vegetarian: Yes
Palm oil: Unknown

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.

Labels and certification

Vegetarian EU organic logo Vegan

Packaging

Transparent doy pack

Same shelf

Other organic prepared vegetables

Best Nutri-Score first. Sugar difference per 100 g compared with Baked Beans.

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Haricots blancs à la sauce tomate bioBionova · 340 g

Common beans76 kcal3.6 g sugars

Beanz In a Rich Tomato Sauce, Organic+0.8 g Baked Beans in tomato sauce+0.1 g Carrots sticks+2.9 g Baked giant brans in rich tomato sauce-2.3 g Organic BBQ Baked Beans+0.4 g Haricots blancs à la sauce tomate bio-1.0 g

Source: Open Food Facts contributors · product 4779039730351, last edited 14 January 2023Open Database LicenceRecipes change — check the pack