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Nutritiontypical values per 100 g
Energy288 kcal14%
Fat5.6 g8%
of which saturates0.6 g3%
Carbohydrate51.0 g20%
of which sugars1.2 g1%
Fibre—
Protein7.7 g15%
Salt1.4 g23%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat5.6 gMODERATE
Saturates0.6 gLOW
Sugars1.2 gLOW
Salt1.4 gMODERATE
8000130480705
CNutri-Score3NOVAVeganNo palm oil

Piadina Biologica

Acquafarina · Breads

Piadina Biologica is an organic product from Acquafarina, in the breads category. Per 100 g it provides 288 kcal, 1.2 g of sugars and 1.4 g of salt. On UK front-of-pack thresholds it is low in saturates and sugars.

288 kcalper 100 g
1.2 gsugars
7.7 gprotein
6ingredients
Barcode
8000130480705
Made in
Alimenta Produzioni srl
Nutri-Score points
6 (lower is better)
First recorded
September 2020
Ingredients6 listed

bio soft wheat flour type "0" 69,5%, water, bi0 sunflower oil, iodized sea salt (sea sait, potassium iodate 0,0050%), contains no yeast-contains no animal fats, mode of preparation: heat the piadina fo 30 seconds per side on a non-stick pan previously heated to°c, use by: see date on the pack, mode of storage: keep cool and dry, after operng reseal the days, to be consumed after cooking, treated wath et atmosphere, allergens: it contains gluten of wheat, it ma contain te s of s 1yage, sre in a rofrigerator and consume within 2 uhol na protective au four ingredients: bio soft wheat flour type "0" 69.5%, water, blo sunflower oil, iodized sea salt (sea salt, potassium iodate 0.0050%), contains no yeast-contains no fats an malls, the method of preparation: heat the piadina for 30 seconds on each side on a non-stick pan previously heated to 250 ° c, consume until: see date indiqe on the package, the method of preservation: to keep cool and dry, after overturing seal the package tightly seal it with the refrigerator and consume within 2 days, to be consumed after cooking, treated with organic ethyl alcohol, packed under protective atmosphere, argenes: iml, grain gluten contien, it may contain traces of soy, ofen gebacken e bio weichweizenmehl typ "0" 69,5%, wasser, bio sonnenblumenöi, jodiertes meersalz (meersalz, kalumjodat methode der zubereitung: erhitzen sie die piadina für 30 sekunden pro seite auf einer antihaft-pfanne zuvor erhitzt auf 250°c, 0,0050%), nicht enthalten hefe-enthalt keine tierischen fette, zu verbrauchen bis: das auf die packung aufgedruckt ist, methode der aufbewahrung: kühi und troken aufbewaren nach der eröffnung dicht verschiießen sie das paket, legen sie in den kühischrank und verbrauchen innerhalb der 2 tage nach dem kochen verbraucht, behandelt mt athylalkohol bio unter schutzatmosphare verpackt allergene: es enthalt gluten von weizen es kann spuren von soja enthalten, ingredients: harina de trigo blando bi0 el tipo "0" 69,5%, agua, aceite de girasol bio, sal marina yodada (aar marina, yodato de potasio 0,0050%) no contiene levadura-no contiene grasas animales, producto de horno previamente calentado a 250°c, fecha de caducidad usar antes de la fecha impresa en el envase, un plazo de 2 dias, para ser consumido despues de la cocción producto tratad envasado en atmospfera protectora alergenicos: contiene oeuten, puede contener soya trazas,

Allergens
GlutenSoybeans
Grades and diet
Nutri-Score
C grade C
Vegan
Yes
Vegetarian
Yes
Palm oil
None found

NOVA 3. Group 1 foods with salt, sugar or oil added — tinned vegetables, cheese, simple breads, preserved fruit.

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Labels and certification
Same shelf

Other organic breads

Best Nutri-Score first. Sugar difference per 100 g compared with Piadina Biologica.

Bread
A35037166010937
BreadCeltic Bakers
Breads235 kcal0.8 g sugars
Source: Open Food Facts contributors · product 8000130480705, last edited 3 July 2024Open Database LicenceRecipes change — check the pack