
- Leaf & Label
- Products
- Breads
- Piadina Biologica
| Energy | 288 kcal | 14% |
|---|---|---|
| Fat | 5.6 g | 8% |
| of which saturates | 0.6 g | 3% |
| Carbohydrate | 51.0 g | 20% |
| of which sugars | 1.2 g | 1% |
| Fibre | — | |
| Protein | 7.7 g | 15% |
| Salt | 1.4 g | 23% |
Piadina Biologica
Acquafarina · Breads
Piadina Biologica is an organic product from Acquafarina, in the breads category. Per 100 g it provides 288 kcal, 1.2 g of sugars and 1.4 g of salt. On UK front-of-pack thresholds it is low in saturates and sugars.
- Barcode
8000130480705- Made in
- Alimenta Produzioni srl
- Nutri-Score points
- 6 (lower is better)
- First recorded
- September 2020
bio soft wheat flour type "0" 69,5%, water, bi0 sunflower oil, iodized sea salt (sea sait, potassium iodate 0,0050%), contains no yeast-contains no animal fats, mode of preparation: heat the piadina fo 30 seconds per side on a non-stick pan previously heated to°c, use by: see date on the pack, mode of storage: keep cool and dry, after operng reseal the days, to be consumed after cooking, treated wath et atmosphere, allergens: it contains gluten of wheat, it ma contain te s of s 1yage, sre in a rofrigerator and consume within 2 uhol na protective au four ingredients: bio soft wheat flour type "0" 69.5%, water, blo sunflower oil, iodized sea salt (sea salt, potassium iodate 0.0050%), contains no yeast-contains no fats an malls, the method of preparation: heat the piadina for 30 seconds on each side on a non-stick pan previously heated to 250 ° c, consume until: see date indiqe on the package, the method of preservation: to keep cool and dry, after overturing seal the package tightly seal it with the refrigerator and consume within 2 days, to be consumed after cooking, treated with organic ethyl alcohol, packed under protective atmosphere, argenes: iml, grain gluten contien, it may contain traces of soy, ofen gebacken e bio weichweizenmehl typ "0" 69,5%, wasser, bio sonnenblumenöi, jodiertes meersalz (meersalz, kalumjodat methode der zubereitung: erhitzen sie die piadina für 30 sekunden pro seite auf einer antihaft-pfanne zuvor erhitzt auf 250°c, 0,0050%), nicht enthalten hefe-enthalt keine tierischen fette, zu verbrauchen bis: das auf die packung aufgedruckt ist, methode der aufbewahrung: kühi und troken aufbewaren nach der eröffnung dicht verschiießen sie das paket, legen sie in den kühischrank und verbrauchen innerhalb der 2 tage nach dem kochen verbraucht, behandelt mt athylalkohol bio unter schutzatmosphare verpackt allergene: es enthalt gluten von weizen es kann spuren von soja enthalten, ingredients: harina de trigo blando bi0 el tipo "0" 69,5%, agua, aceite de girasol bio, sal marina yodada (aar marina, yodato de potasio 0,0050%) no contiene levadura-no contiene grasas animales, producto de horno previamente calentado a 250°c, fecha de caducidad usar antes de la fecha impresa en el envase, un plazo de 2 dias, para ser consumido despues de la cocción producto tratad envasado en atmospfera protectora alergenicos: contiene oeuten, puede contener soya trazas,
- Nutri-Score
- C grade C
- NOVA group
- 3 Processed foods
- Vegan
- Yes
- Vegetarian
- Yes
- Palm oil
- None found
NOVA 3. Group 1 foods with salt, sugar or oil added — tinned vegetables, cheese, simple breads, preserved fruit.
Additives
Other organic breads
Best Nutri-Score first. Sugar difference per 100 g compared with Piadina Biologica.





