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  2. Products
  3. Fermented dairy desserts with fruits
  4. Fruit yogurts
  5. Organic Yogurt Strawberry
Nutritiontypical values per 100 g
Energy446 kJ / 107 kcal5%
Fat3.8 g5%
of which saturates2.4 g12%
Carbohydrate13.2 g5%
of which sugars12.9 g14%
Fibre—
Protein4.7 g9%
Salt0.2 g3%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat3.8 gMODERATE
Saturates2.4 gMODERATE
Sugars12.9 gHIGH
Salt0.2 gLOW
7070667753833
CNutri-Score4NOVAANo palm oil

Organic Yogurt Strawberry

Yeo Valley · 450 g · Fruit yogurts

Organic Yogurt Strawberry is an organic product from Yeo Valley, sold as 450 g, in the fruit yogurts category. Per 100 g it provides 107 kcal, 12.9 g of sugars and 0.2 g of salt. On UK front-of-pack thresholds it is high in sugars, low in salt.

Organic Yogurt Strawberry — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
107 kcalper 100 g
12.9 gsugars
4.7 gprotein
7ingredients
Barcode
7070667753833
Certifier code
GB-ORG-05
Nutri-Score points
3 (lower is better)
First recorded
December 2014
Ingredients7 listed

Organic whole milk yogurt (86%), organic sugar, organic strawberries (6%), organic maize starch, natural flavouring, organic concentrated elderberry juice, organic concentrated lemon juice

Allergens
Milk
May contain traces of
Nuts
Grades and diet
Nutri-Score
C grade C
Environmental score
A grade A
Vegan
No
Vegetarian
Possibly
Palm oil
None found

NOVA 4. Industrial formulations with ingredients rarely used at home: emulsifiers, flavourings, isolates, modified starches, sweeteners.

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Labels and certification
Recorded at

Health food shops near you

Packaging
Clip lid platicFilm lid plasticPot plasticSleeve card
Same shelf

Other organic fruit yogurts

Best Nutri-Score first. Sugar difference per 100 g compared with Organic Yogurt Strawberry.

Peach / Mango Yoghurt
B4A+5021638000014
Peach / Mango YoghurtRachel's Organic · 440 g (4 x 110 g)
Fruit yogurts103 kcal12.8 g sugars
Source: Open Food Facts contributors · product 7070667753833, last edited 11 February 2022Open Database LicenceRecipes change — check the pack