B4A5036589254553
Little Yeos OrganicYeo Valley · 6 x 42gCow milk yogurts84 kcal6.2 g sugars
- Leaf & Label
- Products
- Fermented dairy desserts with fruits
- Fruit yogurts
- Rachel's Organic Rhubarb bio-live yogurt
Nutritiontypical values per 100 g
| Energy | 365 kJ / 87 kcal | 4% |
|---|---|---|
| Fat | 1.6 g | 2% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 13.9 g | 5% |
| of which sugars | 13.1 g | 15% |
| Fibre | — | |
| Protein | 4.2 g | 8% |
| Salt | 0.2 g | 3% |
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat1.6 gLOW
Saturates1.0 gLOW
Sugars13.1 gHIGH
Salt0.2 gLOW
5021638013007
BNutri-Score4NOVAANo palm oil
Rachel's Organic Rhubarb bio-live yogurt
Rachel's · 450 g · Fruit yogurts
Rachel's Organic Rhubarb bio-live yogurt is an organic product from Rachel's, sold as 450 g, in the fruit yogurts category. Per 100 g it provides 87 kcal, 13.1 g of sugars and 0.2 g of salt. On UK front-of-pack thresholds it is high in sugars, low in fat and saturates and salt.
87 kcalper 100 g
13.1 gsugars
4.2 gprotein
7ingredients
- Barcode
5021638013007- Certifier code
- GB-ORG-05
- Origin of ingredients
- United Kingdom, Europe
- Made in
- Wales
- Nutri-Score points
- 1 (lower is better)
- First recorded
- February 2014
Ingredients7 listed
Organic low fat yogurt (from _milk_), organic rhubarb 9%, organic sugar, organic rice starch, organic concentrated lemon juice, natural flavouring.
Allergens
Milk
Grades and diet
- Nutri-Score
- B grade B
- NOVA group
- 4 Ultra-processed foods
- Environmental score
- A grade A
- Vegan
- No
- Vegetarian
- Possibly
- Palm oil
- None found
NOVA 4. Industrial formulations with ingredients rarely used at home: emulsifiers, flavourings, isolates, modified starches, sweeteners.
Additives
No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Labels and certification
Packaging
PlasticCardboardTub
Same shelf
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Best Nutri-Score first. Sugar difference per 100 g compared with Rachel's Organic Rhubarb bio-live yogurt.
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Source: Open Food Facts contributors · product 5021638013007, last edited 11 February 2022Open Database LicenceRecipes change — check the pack