B4A5036589254553
Little Yeos OrganicYeo Valley · 6 x 42gCow milk yogurts84 kcal6.2 g sugars
- Leaf & Label
- Products
- Fermented dairy desserts with fruits
- Fruit yogurts
- Rachel's Organic Low Fat Gooseberry Yogurt
Nutritiontypical values per 100 g
| Energy | 370 kJ / 88 kcal | 4% |
|---|---|---|
| Fat | 1.7 g | 2% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 13.9 g | 5% |
| of which sugars | 13.7 g | 15% |
| Fibre | — | |
| Protein | 4.3 g | 9% |
| Salt | 0.1 g | 2% |
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat1.7 gLOW
Saturates1.0 gLOW
Sugars13.7 gHIGH
Salt0.1 gLOW
5021638130636
BNutri-Score4NOVAA+No palm oil
Rachel's Organic Low Fat Gooseberry Yogurt
Rachel's · 450 g · Fruit yogurts
Rachel's Organic Low Fat Gooseberry Yogurt is an organic product from Rachel's, sold as 450 g, in the fruit yogurts category. Per 100 g it provides 88 kcal, 13.7 g of sugars and 0.1 g of salt. On UK front-of-pack thresholds it is high in sugars, low in fat and saturates and salt.
88 kcalper 100 g
13.7 gsugars
4.3 gprotein
8ingredients
- Barcode
5021638130636- Serving
- 150 g
- Certifier code
- GB-ORG-05
- Agriculture
- EU
- Nutri-Score points
- 2 (lower is better)
- First recorded
- March 2014
Ingredients8 listed
Organic low fat yogurt (from _Milk_), organic sugar, organic gooseberries (4,3%), organic rice starch, natural flavouring, thickener (pectin)
Allergens
Milk
Grades and diet
- Nutri-Score
- B grade B
- NOVA group
- 4 Ultra-processed foods
- Environmental score
- A+ grade A+
- Vegan
- No
- Vegetarian
- Possibly
- Palm oil
- None found
NOVA 4. Industrial formulations with ingredients rarely used at home: emulsifiers, flavourings, isolates, modified starches, sweeteners.
Additives
| E-number | Name | Function | Organic products using it |
|---|---|---|---|
| E440 | Pectins | Emulsifier, Stabiliser, Thickener | 32 |
Labels and certification
Packaging
PlasticCardboardPet pot
Same shelf
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Best Nutri-Score first. Sugar difference per 100 g compared with Rachel's Organic Low Fat Gooseberry Yogurt.
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Source: Open Food Facts contributors · product 5021638130636, last edited 11 February 2022Open Database LicenceRecipes change — check the pack