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Nutritiontypical values per 100 g
Energy1,362 kJ / 329 kcal16%
Fat24.0 g34%
of which saturates2.5 g12%
Carbohydrate15.0 g6%
of which sugars1.2 g1%
Fibre9.9 g
Protein10.0 g20%
Salt1.4 g23%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat24.0 gHIGH
Saturates2.5 gMODERATE
Sugars1.2 gLOW
Salt1.4 gMODERATE
5070000810393
CNutri-Score4NOVAA+Vegan

Gluten free bread

Dillon organic · 4 slices 275g · Breads

Gluten free bread is an organic product from Dillon organic, sold as 4 slices 275g, in the breads category. Per 100 g it provides 329 kcal, 1.2 g of sugars and 1.4 g of salt. On UK front-of-pack thresholds it is high in fat, low in sugars.

Gluten free bread — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
329 kcalper 100 g
1.2 gsugars
10.0 gprotein
48ingredients
Barcode
5070000810393
Serving
68,75g
Certifier code
PL-EKO-03
Agriculture
EU
Nutri-Score points
7 (lower is better)
First recorded
February 2024
Ingredients48 listed

Water, 31.8% seeds": (sunflower brown flaxseed", pumpkin", yellow flaxseed", millet"): gluten free oats", sunflower oil*, green olives* 4.5%, apple cider vinegar*: psyllium husk*, apple fibre*, sea salt" Organic. NL. Glutenvrij brood met Zaden en olijven. Ingrediënten: water, 31,8% zaden: (zonnebloem bruin lijnzaad*. pompoen*, geel lijnzaad", gierst"); glutenvrije haver", zonnebloemolie*, groene olijven* 4.5%, appelazijn*; psylliumschil", appel vezel* zeezout Biologisch. FR. Pain sans gluten aux graines et aux olives. Ingrédients: eau, 31,8% graines* (tournesol*, lin brun", courge*, lin jaune*, millet*); avoine sans gluten*, huile de tournesol*, olives vertes* 4,5%, vinaigre de cidre de pomme*: enveloppe de psyllium*, fibre de pomme*, sel de mer* *Biologique Best Before: see side/Ten minste houdbaar tot: zie 15g es 1.2g 9.99 10g 1.4a

No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.

Grades and diet
Nutri-Score
C grade C
Environmental score
A+ grade A+
Vegan
Yes
Vegetarian
Yes
Palm oil
Unknown

NOVA 4. Industrial formulations with ingredients rarely used at home: emulsifiers, flavourings, isolates, modified starches, sweeteners.

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Same shelf

Other organic breads

Best Nutri-Score first. Sugar difference per 100 g compared with Gluten free bread.

Bread
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Breads235 kcal0.8 g sugars
Source: Open Food Facts contributors · product 5070000810393, last edited 24 February 2024Open Database LicenceRecipes change — check the pack