
- Leaf & Label
- Products
- Breads
- Gluten free bread
| Energy | 1,362 kJ / 329 kcal | 16% |
|---|---|---|
| Fat | 24.0 g | 34% |
| of which saturates | 2.5 g | 12% |
| Carbohydrate | 15.0 g | 6% |
| of which sugars | 1.2 g | 1% |
| Fibre | 9.9 g | |
| Protein | 10.0 g | 20% |
| Salt | 1.4 g | 23% |
Gluten free bread
Dillon organic · 4 slices 275g · Breads
Gluten free bread is an organic product from Dillon organic, sold as 4 slices 275g, in the breads category. Per 100 g it provides 329 kcal, 1.2 g of sugars and 1.4 g of salt. On UK front-of-pack thresholds it is high in fat, low in sugars.

- Barcode
5070000810393- Serving
- 68,75g
- Certifier code
- PL-EKO-03
- Agriculture
- EU
- Nutri-Score points
- 7 (lower is better)
- First recorded
- February 2024
Water, 31.8% seeds": (sunflower brown flaxseed", pumpkin", yellow flaxseed", millet"): gluten free oats", sunflower oil*, green olives* 4.5%, apple cider vinegar*: psyllium husk*, apple fibre*, sea salt" Organic. NL. Glutenvrij brood met Zaden en olijven. Ingrediënten: water, 31,8% zaden: (zonnebloem bruin lijnzaad*. pompoen*, geel lijnzaad", gierst"); glutenvrije haver", zonnebloemolie*, groene olijven* 4.5%, appelazijn*; psylliumschil", appel vezel* zeezout Biologisch. FR. Pain sans gluten aux graines et aux olives. Ingrédients: eau, 31,8% graines* (tournesol*, lin brun", courge*, lin jaune*, millet*); avoine sans gluten*, huile de tournesol*, olives vertes* 4,5%, vinaigre de cidre de pomme*: enveloppe de psyllium*, fibre de pomme*, sel de mer* *Biologique Best Before: see side/Ten minste houdbaar tot: zie 15g es 1.2g 9.99 10g 1.4a
No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.
- Nutri-Score
- C grade C
- NOVA group
- 4 Ultra-processed foods
- Environmental score
- A+ grade A+
- Vegan
- Yes
- Vegetarian
- Yes
- Palm oil
- Unknown
NOVA 4. Industrial formulations with ingredients rarely used at home: emulsifiers, flavourings, isolates, modified starches, sweeteners.
Additives
Other organic breads
Best Nutri-Score first. Sugar difference per 100 g compared with Gluten free bread.





