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Gluten Free Seeded Bread

Nutritiontypical values per 100 g

Energy	1,561 kJ / 373 kcal	19%
Fat	28.0 g	40%
of which saturates	2.6 g	13%
Carbohydrate	16.0 g	6%
of which sugars	1.1 g	1%
Fibre	9.6 g
Protein	10.0 g	20%
Salt	1.6 g	26%

% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g

Fat28.0 gHIGH

Saturates2.6 gMODERATE

Sugars1.1 gLOW

Salt1.6 gHIGH

5070000210636

CNutri-Score4NOVAAVeganNo palm oil

Gluten Free Seeded Bread

Name: Gluten Free Seeded Bread
Brand: Dillon Organic

Dillon Organic · 275 g · Breads

Gluten Free Seeded Bread is an organic product from Dillon Organic, sold as 275 g, in the breads category. Per 100 g it provides 373 kcal, 1.1 g of sugars and 1.6 g of salt. On UK front-of-pack thresholds it is high in fat and salt, low in sugars.

Gluten Free Seeded Bread — pack — Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts

373 kcalper 100 g

1.1 gsugars

10.0 gprotein

13ingredients

Barcode: 5070000210636
Serving: 1 slice (67 g)
Certifier code: PL-EKO-03
Agriculture: EU
Nutri-Score points: 8 (lower is better)
First recorded: February 2024

Compare 38 breads Open Food Facts record

Ingredients13 listed

Water, seeds* 31.8% (sunflower*, brown flaxseed*. pumpkin, yellow flaxseed, millet*), gluten free oats, sunflower oil*, apple cider vinegar*, psyllium husk, apple fibre*, sea salt *Organic.

No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.

Grades and diet