Leaf&Labelorganic food, read closely

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Leaf&Labelorganic food, read closely

Nutritiontypical values per 100 g

Energy	297 kcal	15%
Fat	3.6 g	5%
of which saturates	0.7 g	4%
Carbohydrate	59.9 g	23%
of which sugars	4.5 g	5%
Fibre	2.7 g
Protein	9.3 g	19%
Salt	1.0 g	17%

% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g

Fat3.6 gMODERATE

Saturates0.7 gLOW

Sugars4.5 gLOW

Salt1.0 gMODERATE

5060742310114

BNutri-Score3NOVAA+VeganNo palm oil

Organic Bagel

Unbranded · Breads

Organic Bagel is an organic product, in the breads category. Per 100 g it provides 297 kcal, 4.5 g of sugars and 1.0 g of salt. On UK front-of-pack thresholds it is low in saturates and sugars.

Organic Bagel — pack — Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts

297 kcalper 100 g

4.5 gsugars

9.3 gprotein

15ingredients

Barcode: 5060742310114
Certifier code: GB-ORG-05
Origin of ingredients: United Kingdom / non-UK agriculture
First recorded: January 2022

Compare 38 breads Open Food Facts record

Ingredients15 listed

_wheat_ flour (calcium carbonate, ion, niacin, thiamin), water, sugar, _barley_ malt flour, _sesame_ seeds, poppy seeds, yeast, black _sesame_ seeds, salt, onion, garlic

Allergens

GlutenSesame seeds

Grades and diet

Nutri-Score: B grade B
NOVA group: 3 Processed foods
Environmental score: A+ grade A+
Vegan: Yes
Vegetarian: Yes
Palm oil: None found

NOVA 3. Group 1 foods with salt, sugar or oil added — tinned vegetables, cheese, simple breads, preserved fruit.

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.

Labels and certification

Vegetarian EU organic logo Vegan GB-ORG-05 Soil Association organic

Same shelf

Other organic breads

Best Nutri-Score first. Sugar difference per 100 g compared with Organic Bagel.

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Source: Open Food Facts contributors · product 5060742310114, last edited 16 December 2023Open Database LicenceRecipes change — check the pack