Nutritiontypical values per 100 g

Energy	674 kJ / 161 kcal	8%
Fat	0.0 g	0%
of which saturates	0.0 g	0%
Carbohydrate	39.0 g	15%
of which sugars	38.0 g	42%
Fibre	0.0 g
Protein	0.8 g	2%
Salt	0.02 g	0%

% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g

Fat0.0 gLOW

Saturates0.0 gLOW

Sugars38.0 gHIGH

Salt0.02 gLOW

5060466500518

DNutri-Score4NOVAANo palm oil

Fruit spread

Name: Fruit spread
Brand: FruTeto Italia

FruTeto Italia · 250 g · Jams

Fruit spread is an organic product from FruTeto Italia, sold as 250 g, in the jams category. Per 100 g it provides 161 kcal, 38.0 g of sugars and 0.02 g of salt. On UK front-of-pack thresholds it is high in sugars, low in fat and saturates and salt.

Fruit spread — pack — Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts

161 kcalper 100 g

38.0 gsugars

0.8 gprotein

4ingredients

Barcode: 5060466500518
Certifier code: IT-BIO-006
Agriculture: EU
Nutri-Score points: 13 (lower is better)
First recorded: November 2022

Compare 16 jams Open Food Facts record

Ingredients4 listed

28 STRAWBERRIES*, GRAPE JUICE CONCENTRATE*, LEMON JUICE*,PECTIN. *Organic

No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.

Grades and diet

Nutri-Score: D grade D
NOVA group: 4 Ultra-processed foods
Environmental score: A grade A
Vegan: Unknown
Vegetarian: Unknown
Palm oil: None found

NOVA 4. Industrial formulations with ingredients rarely used at home: emulsifiers, flavourings, isolates, modified starches, sweeteners.

Additives

E-number	Name	Function	Organic products using it
E440	Pectins	Emulsifier, Stabiliser, Thickener	32

Labels and certification

EU organic logo IT-BIO-006

Same shelf

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Best Nutri-Score first. Sugar difference per 100 g compared with Fruit spread.

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Apricot Fruit SpreadUnbranded

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Organic Raspberry Fruit Spread-11.8 g Natures energy organic mince filling+14.0 g Puur biologische appelstroop+18.0 g Organic Strawberry Jam+27.0 g Sylt Lingon+1.0 g Apricot Fruit Spreadsame

Source: Open Food Facts contributors · product 5060466500518, last edited 4 July 2024Open Database LicenceRecipes change — check the pack