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  5. Puur biologische appelstroop
Nutritiontypical values per 100 g
Energy1,155 kJ / 275 kcal14%
Fat0.0 g0%
of which saturates0.0 g0%
Carbohydrate64.0 g25%
of which sugars56.0 g62%
Fibre4.5 g
Protein1.5 g3%
Salt0.0 g0%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat0.0 gLOW
Saturates0.0 gLOW
Sugars56.0 gHIGH
Salt0.0 gLOW
8717662370182
CNutri-Score–NOVAA+

Puur biologische appelstroop

Lindegaard · 330g · Jams

Puur biologische appelstroop is an organic product from Lindegaard, sold as 330g, in the jams category. Per 100 g it provides 275 kcal, 56.0 g of sugars and 0.0 g of salt. On UK front-of-pack thresholds it is high in sugars, low in fat and saturates and salt.

Puur biologische appelstroop — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
275 kcalper 100 g
56.0 gsugars
1.5 gprotein
—ingredients
Barcode
8717662370182
Certifier code
NL-BIO-01
Nutri-Score points
8 (lower is better)
First recorded
September 2023
Ingredients

The ingredient list has not been transcribed for this product yet.

No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.

Grades and diet
Nutri-Score
C grade C
NOVA group
not classified
Environmental score
A+ grade A+
Vegan
Unknown
Vegetarian
Unknown
Palm oil
Unknown

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Labels and certification
Same shelf

Other organic jams

Best Nutri-Score first. Sugar difference per 100 g compared with Puur biologische appelstroop.

Sylt Lingon
C4A1105729420005
Sylt LingonIkea · 400 g
Berry jams170 kcal39.0 g sugars
Source: Open Food Facts contributors · product 8717662370182, last edited 17 September 2023Open Database LicenceRecipes change — check the pack