B3A+8714685903397
Organic Spelt Pita BreadFlorentin · 4 x 65gFlatbreads235 kcal0.5 g sugars
- Leaf & Label
- Products
- Breads
- Flatbreads
- Organic Piadina 4 Wholeblend Flatbreads with Extra Virgin Olive Oil
Nutritiontypical values per 100 g
| Energy | 1,282 kJ / 305 kcal | 15% |
|---|---|---|
| Fat | 8.5 g | 12% |
| of which saturates | 1.7 g | 8% |
| Carbohydrate | 47.0 g | 18% |
| of which sugars | 1.0 g | 1% |
| Fibre | 4.5 g | |
| Protein | 7.8 g | 16% |
| Salt | 1.6 g | 27% |
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat8.5 gMODERATE
Saturates1.7 gMODERATE
Sugars1.0 gLOW
Salt1.6 gHIGH
5060198641251
CNutri-Score3NOVAA+VeganNo palm oil
Organic Piadina 4 Wholeblend Flatbreads with Extra Virgin Olive Oil
Crosta & Mollica · 300g · Flatbreads
Organic Piadina 4 Wholeblend Flatbreads with Extra Virgin Olive Oil is an organic product from Crosta & Mollica, sold as 300g, in the flatbreads category. Per 100 g it provides 305 kcal, 1.0 g of sugars and 1.6 g of salt. On UK front-of-pack thresholds it is high in salt, low in sugars.
305 kcalper 100 g
1.0 gsugars
7.8 gprotein
5ingredients
- Barcode
5060198641251- Serving
- 1 flatbread (75 g)
- Certifier code
- IT-BIO-009
- Nutri-Score points
- 7 (lower is better)
- First recorded
- November 2019
Ingredients5 listed
Wholemeal Wheat Flour (35%)*, Wheat Flour*, Water, Extra Virgin Olive Oil (8%)*, Salt.
Allergens
Gluten
May contain traces of
MustardSoybeans
Grades and diet
- Nutri-Score
- C grade C
- NOVA group
- 3 Processed foods
- Environmental score
- A+ grade A+
- Vegan
- Yes
- Vegetarian
- Yes
- Palm oil
- None found
NOVA 3. Group 1 foods with salt, sugar or oil added — tinned vegetables, cheese, simple breads, preserved fruit.
Additives
No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Labels and certification
Packaging
Pack
Same shelf
Other organic flatbreads
Best Nutri-Score first. Sugar difference per 100 g compared with Organic Piadina 4 Wholeblend Flatbreads with Extra Virgin Olive Oil.
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Source: Open Food Facts contributors · product 5060198641251, last edited 6 May 2024Open Database LicenceRecipes change — check the pack