Nutritiontypical values per 100 g

Energy	305 kcal	15%
Fat	8.5 g	12%
of which saturates	1.7 g	8%
Carbohydrate	47.0 g	18%
of which sugars	1.0 g	1%
Fibre	4.5 g
Protein	7.8 g	16%
Salt	1.6 g	27%

% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g

Fat8.5 gMODERATE

Saturates1.7 gMODERATE

Sugars1.0 gLOW

Salt1.6 gHIGH

4559193805030

CNutri-Score3NOVAVeganNo palm oil

Wholeblend Piadina

Name: Wholeblend Piadina
Brand: Crosta & Mollica

Crosta & Mollica · 300 g · Flatbreads

Wholeblend Piadina is an organic product from Crosta & Mollica, sold as 300 g, in the flatbreads category. Per 100 g it provides 305 kcal, 1.0 g of sugars and 1.6 g of salt. On UK front-of-pack thresholds it is high in salt, low in sugars.

Wholeblend Piadina — pack — Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts

305 kcalper 100 g

1.0 gsugars

7.8 gprotein

8ingredients

Barcode: 4559193805030
Certifier code: IT-BIO-009
Nutri-Score points: 7 (lower is better)
First recorded: May 2024

Open Food Facts record

Ingredients8 listed

The ingredient list has not been transcribed for this product yet.

Allergens

Gluten

May contain traces of

Soybeans

Grades and diet

Nutri-Score: C grade C
NOVA group: 3 Processed foods
Vegan: Yes
Vegetarian: Yes
Palm oil: None found

NOVA 3. Group 1 foods with salt, sugar or oil added — tinned vegetables, cheese, simple breads, preserved fruit.

Additives

The ingredient list has not been analysed for additives yet.

Labels and certification

Vegetarian EU organic logo Vegan IT-BIO-009 Made in italy Vegan Society trademark

Same shelf

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Best Nutri-Score first. Sugar difference per 100 g compared with Wholeblend Piadina.

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Whole blend Organic Piadina FlatbreadsCrosta & Mollica · 300g (4x 75g)

Flatbreads305 kcal1.0 g sugars

Organic Spelt Pita Bread-0.5 g Bio Organic Wholemeal Pita Bread+0.4 g Organic Piadina 4 Wholeblend Flatbreads with Extra Virgin Olive Oilsame Organic Pita Breadsame Organic Mini Naan Garlic & Coriander+1.1 g Whole blend Organic Piadina Flatbreadssame

Source: Open Food Facts contributors · product 4559193805030, last edited 6 May 2024Open Database LicenceRecipes change — check the pack