A1A5036589253532
Super Thick Kerned YogurtYeo Valley · 450gCow milk yogurts95 kcal3.5 g sugars
- Leaf & Label
- Products
- Desserts
- Yogurts
- Vainilla organic Yogurt
Nutritiontypical values per 100 g
| Energy | 308 kJ / 74 kcal | 4% |
|---|---|---|
| Fat | 3.7 g | 5% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 11.8 g | 4% |
| of which sugars | 10.9 g | 12% |
| Fibre | 0.1 g | |
| Protein | 4.6 g | 9% |
| Salt | 0.1 g | 2% |
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat3.7 gMODERATE
Saturates2.8 gMODERATE
Sugars10.9 gMODERATE
Salt0.1 gLOW
5060104950019
BNutri-Score3NOVAANo palm oil
Vainilla organic Yogurt
Unbranded · 475 g · Yogurts
Vainilla organic Yogurt is an organic product, sold as 475 g, in the yogurts category. Per 100 g it provides 74 kcal, 10.9 g of sugars and 0.1 g of salt. On UK front-of-pack thresholds it is low in salt.
74 kcalper 100 g
10.9 gsugars
4.6 gprotein
5ingredients
- Barcode
5060104950019- Certifier code
- GB-ORG-05, UK-ORG-05
- Agriculture
- EU
- Origin of ingredients
- European Union and Non European Union
- Nutri-Score points
- 2 (lower is better)
- First recorded
- June 2020
Ingredients5 listed
Natural yoghurt* (MILK*), vanilla*, sugar*, live cultures*. * organic
Allergens
Milk
Grades and diet
- Nutri-Score
- B grade B
- NOVA group
- 3 Processed foods
- Environmental score
- A grade A
- Vegan
- No
- Vegetarian
- Possibly
- Palm oil
- None found
NOVA 3. Group 1 foods with salt, sugar or oil added — tinned vegetables, cheese, simple breads, preserved fruit.
Additives
No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Labels and certification
Same shelf
Other organic yogurts
Best Nutri-Score first. Sugar difference per 100 g compared with Vainilla organic Yogurt.
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Greek Style Yeo Valley NaturalYeo ValleyGreek style yogurts54 kcal5.4 g sugars
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Yoghurt 2xStrawberry+Pear 2xPineapple+MangoElla's Kitchen · 340g (4x85g)Yogurts99 kcal8.3 g sugars
Source: Open Food Facts contributors · product 5060104950019, last edited 16 September 2023Open Database LicenceRecipes change — check the pack